Description

There’s nothing like a warm blackberry cobbler with juicy berries and a golden buttery crust. This cozy dessert brings the taste of summer to your kitchen and fills the room with nostalgic comfort.

Ingredients

Scale

6 cups fresh blackberries (frozen works too, just thaw and drain)
1 cup granulated sugar (adjust to taste)
2 tablespoons cornstarch (for thickening)
1 tablespoon lemon juice (brightens up the flavor)
1 1/2 cups all-purpose flour
1/2 cup unsalted butter (melted)
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk

Instructions

Preheat oven to 375°F (190°C) for the perfect golden crust.
In a mixing bowl, gently toss blackberries with 1/2 cup sugar, cornstarch, and lemon juice. Let sit while prepping the batter.
In another bowl, whisk flour, remaining sugar, baking powder, and salt. Add melted butter and milk. Stir just until combined; the batter will be thick.
Grease a 9×13-inch baking dish and spread half the batter. Layer the blackberry mixture over it. Spoon remaining batter on top, leaving some gaps for a rustic look.
Bake for 35–40 minutes, or until the top is golden and fruit is bubbly. Let cool slightly before serving.

Notes

For added warmth, mix in a dash of cinnamon to the batter. Frozen blackberries work great, just thaw and drain them. A sprinkle of coarse sugar on top adds a sweet crunch.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 26g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 4g
Protein: 4g
Cholesterol: 30mg

Keywords: blackberry cobbler, easy dessert, fruit cobbler, classic recipe