Cinnamon Sugar French Toast Roll-Ups

If you’ve ever had a craving for something sweet, warm, and utterly delightful, then these Cinnamon Sugar French Toast Roll-Ups are calling your name. Imagine soft bread filled with a sweet, gooey center, rolled in cinnamon sugar. It’s the perfect breakfast or indulgent snack that everyone in the family will adore. Today, we’re diving into how to create these delicious treats right in your kitchen. Trust me, once you try them, you’ll want to make them again and again.

What makes Cinnamon Sugar Roll-Ups so special, you ask? They combine the nostalgic flavors of French toast with a fun twist, literally. Each roll-up is filled with your choice of sweet goodness, whether it’s jam, Nutella, or even cream cheese. This recipe is fantastic for lazy weekends, breakfast gatherings, or even a sweet treat just because. Plus, they’re quick and easy to whip up, making them perfect for busy families like ours.

Ingredients

• 6 slices of bread (white or whole wheat works best)
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup sugar
• 2 teaspoons cinnamon
• Butter for frying
• Your choice of filling (jelly, Nutella, or cream cheese)

Instructions

Step 1:

Start by laying out your slices of bread. Use a rolling pin to flatten each slice slightly; this makes them easier to roll and hold the filling.

Step 2:

Spread your desired filling generously on each slice, leaving the edges clear to prevent leakage.

Step 3:

Carefully roll each slice up tightly, securing the filling inside, and place them seam-side down.

Step 4:

In a bowl, whisk together the eggs, milk, and vanilla extract until well combined.

Step 5:

In another bowl, mix the sugar and cinnamon together; this will create your delicious cinnamon sugar coating.

Step 6:

Dip each roll-up into the egg mixture, making sure to coat all sides, then immediately roll them in the cinnamon sugar mixture.

Step 7:

Heat a skillet over medium heat and add a pat of butter. Once it’s melted and sizzling, add the roll-ups seam-side down. Fry until golden brown on all sides, around 2-3 minutes per side.

Step 8:

Transfer the cooked roll-ups to a plate lined with paper towels to absorb any excess butter. Serve warm and enjoy.

Nutritional Information

For those interested in the nutritional aspect, each roll-up contains approximately 150 calories, 6 grams of fat, 19 grams of carbohydrates, and 4 grams of protein. Adjust the ingredients based on your family’s dietary needs and preferences.

Healthier Alternatives

Looking to lighten things up a bit? You can use whole grain bread, almond milk, or even a sugar substitute to lower the calorie count. Additionally, consider filling your roll-ups with fresh fruit or yogurt for a healthier twist.

Serving Suggestions

These Cinnamon Sugar Roll-Ups are delightful on their own, but for an extra touch, serve them alongside a colorful fruit salad or with a side of maple syrup for dipping. If you’re feeling particularly adventurous, drizzle some chocolate sauce over the top. For an even more apple-themed breakfast, check out my recipe for Apple Breakfast Roll-Ups.

Common Mistakes

One common mistake when making these roll-ups is spreading too much filling, which can lead to messy leaks during cooking. Also, be mindful not to skip the flattening step; this helps the bread roll more easily without tearing. Lastly, don’t rush the frying process. Allow each roll-up to brown properly for the best flavor.

Chef’s Notes

• For a twist, try using different types of bread like brioche or challah for a richer flavor.
• If you want to prepare these ahead of time, you can assemble them and refrigerate them before cooking.
• Looking for a refreshing drink to pair with these? Check out my Easy Apple Smoothie Recipe for a perfect breakfast combo.

FAQs

• Q1: Can I make these roll-ups in advance?
  A1: Absolutely; You can assemble them and store them in the fridge for a few hours before frying.
• Q2: What fillings do you recommend?
  A2: Jam, chocolate spread, or cream cheese work wonderfully, but feel free to get creative.
• Q3: Can I bake these instead of frying?
  A3: Yes, you can bake them at 375°F for about 15-20 minutes, flipping halfway through for even browning.

Cinnamon Sugar Roll-Ups are a wonderful way to start your day or to satisfy that sweet tooth craving. With their crispy edges and soft, sweet centers, they’re sure to have everyone asking for more. So gather your ingredients, roll up your sleeves, and let’s get cooking. Happy eating, friends!

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