Christmas Tree Cinnamon Rolls

There’s something truly magical about the holiday season, and these Christmas Tree Cinnamon Rolls captured that spirit perfectly. They’re not just a treat for your taste buds but a delightful centerpiece for your holiday breakfast or brunch. Picture this: fluffy, warm rolls shaped like a festive tree, drizzled with icing and sprinkled with colorful toppings, a delicious way to bring the family together. Let’s dive into this fun and festive recipe that will have everyone admiring your culinary skills.

I remember the first time I made these Christmas Tree Rolls. It was during a cozy holiday gathering with family, and I wanted to create something special that combined tradition with a fun twist. The dough rises beautifully, and as you twist and twirl it into a tree shape, you can’t help but feel the warmth of the season. This recipe beautifully combines the classic flavor of cinnamon rolls with a holiday flair. Trust me; this is a showstopper that adds joy to your table.

Ingredients

• 4 cups all-purpose flour (for a lighter roll, consider using bread flour)
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 3/4 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)
• Sprinkles or edible decorations (optional)

Instructions

Step 1:

In a large bowl, mix the flour, granulated sugar, and salt. Make a well in the center and add the warm milk, melted butter, eggs, and vanilla extract. Stir until a dough forms.

Step 2:

Transfer the dough onto a floured surface and knead for about 5-7 minutes, until smooth. Place it in a greased bowl, cover with a towel, and let it rise in a warm place for about an hour.

Step 3:

While the dough rises, prepare the cinnamon filling by mixing the brown sugar and cinnamon in a bowl.

Step 4:

Once the dough has doubled in size, roll it out into a rectangle about 1/4 inch thick. Spread melted butter on top and sprinkle the cinnamon mixture evenly across the dough.

Step 5:

Roll the dough tightly from one long side to the other and cut it into 12 equal pieces.

Step 6:

To shape into a Christmas tree, arrange the rolls in a triangle shape on a parchment-lined baking sheet. The top roll should be one piece, and the layers should decrease in number as you move down. Cover and let them rise for another 30 minutes.

Step 7:

Preheat your oven to 350°F (175°C). Bake for 20-25 minutes or until golden brown.

Step 8:

While they bake, make the icing by whisking together powdered sugar and milk until smooth. Adjust the consistency as needed.

Step 9:

Once the rolls have cooled slightly, drizzle the icing on top and add your festive sprinkles or decorations. Serve warm.

Nutritional Information

Each serving of these delightful Christmas Tree Cinnamon Rolls provides a comforting mix of carbohydrates, sweet flavors, and a bit of protein from the eggs. In moderation, they can fit nicely into your holiday indulgence. These rolls are meant for sharing, and with such a festive appearance, they’ll surely be the highlight of your meal.

Healthier Alternatives

If you’re looking for a healthier twist, consider substituting half the all-purpose flour with whole wheat flour for added fiber. You can also use a sugar substitute in the filling or even add some chopped nuts or dried fruits for texture and flavor. These small changes will still keep the spirit of the rolls intact while making them a bit more wholesome.

Serving Suggestions

Serve your Christmas Tree Rolls warm, ideally right out of the oven. Pair them with a hot cup of cocoa, coffee, or eggnog for a festive treat. They also make a wonderful breakfast alongside fresh fruit or a yogurt parfait. For something extra special, try serving them with a side of my caramel apple wontons for a complete holiday spread. Check out my recipe here: Caramel Apple Wontons.

Common Mistakes

One common mistake is not letting the dough rise enough. Patience is key; a proper rise will give you light and fluffy rolls. Also, make sure your milk is warm but not hot when mixing it with the yeast. Too much heat can kill the yeast, making your rolls dense and heavy. Finally, be cautious with the filling; overstuffing can lead to spills in the oven, so a light touch is best.

Chef’s Notes

• For a fun variation, try adding citrus zest to your icing for a hint of freshness.
• To prepare ahead of time, you can make the rolls a day in advance and refrigerate them overnight. Just allow them to come to room temperature before baking.
• These rolls freeze beautifully. Just wrap them tightly and store for up to a month. Warm them up in the oven when you’re ready to enjoy.

FAQs

• Q1: Can I use store-bought dough for this recipe?
  A1: Absolutely; Just ensure you follow the instructions on the package and adjust baking times as needed.
• Q2: How do I store leftovers?
  A2: Keep them in an airtight container at room temperature for up to 2 days. You can also refrigerate them if you prefer.
• Q3: Can I reheat cinnamon rolls?
  A3: Yes; Pop them in the microwave for a few seconds or warm them in the oven at 350°F until heated through.

These Christmas Tree Cinnamon Rolls will soon become a beloved part of your holiday traditions. With their sweet aroma and festive appearance, they’re sure to impress everyone around the table. So gather your loved ones, roll up your sleeves, and let the baking magic begin.

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