Chocolate Covered Cherry Rice Krispies Treats

Oh, friends, do I have a treat for you today: Chocolate Cherry Rice Krispies Treats! If you’re anything like me, you love a dessert that’s simple yet delicious, and this one just hits the sweet spot. Imagine crispy cereal, luscious chocolate, and juicy cherries all mingling together in a heavenly bite. Whether it’s for a cozy night in or a fun gathering, this recipe is sure to win hearts and satisfy those sweet cravings.

These Chocolate Cherry Rice Krispies Treats are a playful twist on the classic treats we all know and love. Growing up, I remember making Rice Krispies treats with my family, melting marshmallows and butter to create that sticky goodness. When I stumbled upon the idea of infusing flavors like chocolate and cherries, it hit me, why not elevate this beloved dessert? The addition of chocolate gives it an extra richness, while the cherries offer a burst of flavor that pairs perfectly with the crunch. Trust me, once you try these, you’ll want to make them again and again.

Ingredients

  • 3 cups Rice Krispies cereal
  • 1 cup mini marshmallows
  • 3 tablespoons unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup dried cherries (or fresh if you prefer)
  • 1/2 teaspoon vanilla extract

Instructions

Step 1:

Start by melting the butter in a large saucepan over low heat. Once melted, add the mini marshmallows and stir until they are completely smooth and gooey.

Step 2:

Now, quickly remove the marshmallow mixture from heat and stir in the vanilla extract. It will smell divine, I promise.

Step 3:

Add the Rice Krispies cereal gradually, mixing until the cereal is well coated with the marshmallow mix.

Step 4:

Once everything is coated, fold in the dried cherries and chocolate chips. Get ready for that perfect flavor explosion.

Step 5:

Using a buttered spatula, press the mixture into a greased 9×13-inch pan. Be sure to press evenly to avoid any corners rising higher than others. Let it chill at room temperature for about 30 minutes.

Step 6:

Once set, cut into squares and voila. You have your Chocolate Cherry Rice Krispies Treats ready to enjoy.

Chocolate Covered Cherry Rice Krispies Treats recipe

Nutritional Information

Each serving of these delightful Chocolate Covered Cherry Rice Krispies Treats has approximately 150 calories, with 6g of fat, 25g of carbs, and just 1g of protein. While not exactly a health food, they sure are a tasty indulgence.

Healthier Alternatives

If you’re looking for a healthier twist, consider replacing the semi-sweet chocolate chips with dark chocolate. You can also switch out the butter for coconut oil to add a unique flavor and keep things a bit lighter. Dried cherries can be replaced with cranberries or even mixed nuts if you’re feeling adventurous.

Serving Suggestions

These treats are perfect for any gathering, a birthday party, a movie night, or just a sweet afternoon pick-me-up. Serve them alongside some chocolate-covered strawberries or a scoop of vanilla ice cream for a fun twist. Kids will love them, and adults will too; trust me, they’re a crowd-pleaser.

Common Mistakes

One mistake many people make is stirring the marshmallows over too high of heat, which can cause them to harden instead of stay stretchy. Also, make sure you don’t pack the mixture too tightly in the pan, or they will end up too dense. Lightly press them in to maintain a nice texture.

Storing Tips

  • Store your treats in an airtight container at room temperature for up to three days for the best texture.
  • If you want to keep them longer, you can freeze them. Just wrap individual treats in plastic wrap and place them in a freezer-safe bag. They’ll last up to two months.
  • If you find any leftovers (which is rare), just rewarm them slightly in the microwave to bring back their gooey goodness.

FAQs

  • Q1: Can I use fresh cherries instead of dried?
    A1: Absolutely; Just make sure to chop them finely and pat them dry to avoid excess moisture.
  • Q2: How do I make these treats even more chocolatey?
    A2: You can drizzle melted chocolate over the top after cutting them into squares for an extra decadence.
  • Q3: Are these treats gluten-free?
    A3: Yes, Rice Krispies are naturally gluten-free; just ensure you use gluten-free brands to be safe.

For more delightful recipes, don’t forget to check out my Chocolate Brownies with Date Recipe. These brownies have a delicious depth of flavor, just like our Chocolate Cherry Rice Krispies Treats. Enjoy baking and sharing these goodies, and remember, the kitchen is all about fun and creativity; let your inner chef shine!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Covered Cherry Rice Krispies Treats recipe

Chocolate Cherry Rice Krispies Treats


  • Author: Navy Sinclair
  • Total Time: 15 minutes
  • Yield: 12 squares 1x

Description

A rich and fruity twist on the classic Rice Krispies treat, combining gooey marshmallows, smooth chocolate, and tart cherries for a crunchy, chewy, and indulgent dessert.


Ingredients

Scale
  • 3 cups Rice Krispies cereal
  • 1 cup mini marshmallows
  • 3 tablespoons unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup dried cherries (or fresh if preferred)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Melt the butter in a large saucepan over low heat. Add mini marshmallows and stir continuously until melted and smooth.
  2. Remove the pan from heat and stir in vanilla extract.
  3. Add Rice Krispies cereal in batches, mixing well until fully coated.
  4. Fold in chocolate chips and dried cherries until evenly distributed.
  5. With a buttered spatula, press the mixture into a greased 9×13-inch pan. Spread evenly and let cool at room temperature for 30 minutes.
  6. Once set, cut into squares and serve.

Notes

Use low heat to melt marshmallows to avoid them hardening. Press the mixture gently into the pan for a softer texture. For extra richness, drizzle melted chocolate on top before serving.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: rice krispies, chocolate, cherry, no-bake dessert, marshmallow treats

Leave a Comment

Recipe rating