Description
These no-bake Chocolate Chip Rice Krispies Treats combine gooey marshmallows, crispy cereal, and sweet chocolate chips for a nostalgic and satisfying dessert anyone can make in minutes.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 2 cups mini chocolate chips
- 3 tablespoons unsalted butter
- 10 ounces mini or regular marshmallows
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt butter in a large pot over low heat. Add marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in vanilla extract and salt until evenly mixed.
- Fold in Rice Krispies and mini chocolate chips, mixing until fully coated.
- Press the mixture evenly into a greased or lined 9×13-inch pan using a spatula or wax paper.
- Let cool at room temperature for 30 minutes, then slice into squares and serve.
Notes
For a fun twist, try mixing in some chopped nuts or dried fruits. Store leftovers in an airtight container at room temperature for up to a week. Use cookie cutters for creative shapes, great for parties.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx 2-inch)
- Calories: 150
- Sugar: 13g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: chocolate chip, rice krispies, marshmallow, no-bake, easy dessert