Description

These Chocolate Cherry Brownies blend the richness of chocolate with the sweet-tart burst of cherries for a treat that’s both comforting and indulgent. Perfect for sharing or savoring solo, this recipe turns a basic brownie into something extra special.

Ingredients

Scale

1 cup unsalted butter, melted (can be replaced with coconut oil for a dairy-free option)
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1 cup cherries, halved and pitted (fresh or frozen; dried works for a chewy version)
1/2 cup chocolate chips (optional for added richness)

Instructions

Set your oven to preheat at 350°F (175°C) and grease a 9×13 inch baking pan.
In a mixing bowl, stir together melted butter and sugar until the mixture is smooth and creamy.
Beat in the eggs and vanilla extract until glossy and fully incorporated.
In a separate bowl, sift flour, cocoa powder, baking powder, and salt. Gradually blend into the wet ingredients without overmixing.
Carefully fold in the cherries and chocolate chips, keeping the cherries mostly whole for bursts of flavor.
Pour the batter evenly into the pan and bake for 30-35 minutes, until a toothpick comes out with moist crumbs.
Let brownies cool in the pan for 10 minutes before moving them to a wire rack. Patience pays off here!

Notes

Add a spoonful of espresso powder for deeper chocolate notes. You can play with different chocolate chips like dark or mint. Store in an airtight container for up to four days at room temperature or refrigerate for extended freshness.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 200
Sugar: 20g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 2g
Cholesterol: 40mg

Keywords: brownies, chocolate, cherry, dessert, baking