Chicken Tetrazzini Pasta Bake

There’s something truly special about a comforting dish like Chicken Tetrazzini Bake that warms the heart and home. Whether you’re hosting friends or enjoying a cozy family dinner, this creamy, cheesy pasta bake is sure to be a crowd-pleaser. Packed with tender chicken, vibrant veggies, and a luscious sauce, this recipe embraces all the flavors we love, making it a delightful addition to any mealtime. So, let’s roll up our sleeves and dive into crafting this inviting meal together.

Chicken Tetrazzini Bake has a rich history that dates back to the early 20th century, created in honor of the famous opera singer Luisa Tetrazzini. This dish has since become a staple in American kitchens, beloved for its versatility and ease. What sets this dish apart is how you can customize it with different proteins and veggies based on what you have on hand. It brings a comforting charm, making it a perfect choice for both casual family dinners and special occasions.

Ingredients

• 8 ounces spaghetti – you can substitute with any pasta you prefer
• 2 cups cooked chicken, shredded – rotisserie chicken works beautifully
• 1 cup mushrooms, sliced – feel free to use canned or frozen
• 1 cup frozen peas – fresh can be swapped in as well
• 1 cup chicken broth – homemade or store-bought
• 1 cup heavy cream – half-and-half is a lighter option
• 1 cup grated Parmesan cheese – or your favorite cheese blend
• 1 teaspoon garlic powder – or 2 cloves of minced fresh garlic
• 1 teaspoon onion powder – for extra flavor
• 1/2 teaspoon salt – adjust to taste
• 1/2 teaspoon black pepper – freshly ground is best
• 1/2 teaspoon Italian seasoning
• 1 cup breadcrumbs – for that delightful crispy topping

Instructions

Step 1:

Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with cooking spray or butter.

Step 2:

Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 3:

In a large bowl, combine the cooked chicken, mushrooms, peas, garlic powder, onion powder, salt, pepper, Italian seasoning, and chicken broth. Stir in the heavy cream and half of the Parmesan cheese.

Step 4:

Add the cooked spaghetti to the chicken mixture and gently toss until everything is well coated.

Step 5:

Transfer the mixture into the prepared baking dish and spread it evenly. Top with remaining Parmesan cheese and breadcrumbs.

Step 6:

Bake in the preheated oven for 30-35 minutes, until the top is golden and bubbly. Let it cool for a few minutes before serving.

Nutritional Information

A serving of Chicken Tetrazzini Bake typically contains approximately 450 calories, along with healthy proteins and fats from the chicken and cheese. You can further enhance nutritional value by adding more veggies or swapping in whole-grain pasta.

Healthier Alternatives

If you’re looking to lighten up your Chicken Tetrazzini Bake, consider using grilled chicken instead of shredded, low-fat cheese instead of regular cheese, and substituting Greek yogurt for some of the cream. These changes can keep all the creaminess without adding too many extra calories.

Serving Suggestions

This dish pairs beautifully with a crisp green salad and a glass of white wine. For an added touch of flavor, a sprinkle of fresh parsley or a drizzle of lemon juice can brighten up your plate. You might also enjoy serving it with garlic bread or roasted vegetables for a complete meal.

Common Mistakes

One common mistake is overcooking your pasta before it goes into the oven; be sure to cook it just al dente. This way, it holds its texture during baking. Also, avoid skipping the breadcrumb topping; it adds a wonderful crunch that complements the creamy goodness of the bake.

Chef’s Tips

• For a twist, try adding spinach or bell peppers to the mixture for extra color and nutrition.
• If you have leftover turkey, it makes a fantastic substitute for chicken.
• Freeze leftovers in individual portions for a quick meal on busy days.

FAQs

• Q1: Can I make Chicken Tetrazzini Bake in advance?
  A1: Absolutely; You can assemble it a day ahead and pop it in the oven right before serving.
• Q2: How do I store leftovers?
  A2: Store in an airtight container in the fridge for up to 3 days, or freeze for longer storage.
• Q3: Can I use a different type of meat?
  A3: Yes, this recipe is flexible, and you can use ham, turkey, or even a vegetarian alternative.

Adding this Chicken Tetrazzini Bake to your recipe repertoire is a fantastic choice. It’s creamy, cheesy, and utterly satisfying, perfect for a family gathering or a cozy night in. If you are looking for more comforting pasta dishes, check out my Chicken Alfredo Recipe or my Creamy Chicken Mushroom Pasta Recipe for more deliciousness. Happy cooking!

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