Chicken Pot Pie Soup

Nothing says comfort like a warm bowl of chicken pot pie soup. This creamy, hearty dish brings all the flavors of a traditional chicken pot pie but in a spoonable, cozy soup form. Whether it’s a chilly winter night or you’re just craving something rich and satisfying, this recipe is a must-try. Plus, it’s incredibly easy to make and comes together quickly using rotisserie chicken.

What makes this soup special? It has all the rich flavors of a classic chicken pot pie, the buttery, creamy texture, the hearty chunks of chicken, and the comforting combination of vegetables, all without the hassle of making a pie crust. If you’re looking for a one-pot meal that’s simple, quick, and absolutely delicious, you’re in the right place.

And if you’re craving something bold and hearty, my Chili Recipe is sure to satisfy with its rich, comforting flavors.

Let’s dive into this classic comfort food with a creamy chicken pot pie soup recipe that will leave you wanting more.

Ingredients You’ll Need

Main Ingredients

• 5 tablespoons of butter
• 1 medium yellow onion, diced
• 3 medium carrots, peeled and diced
• 3 stalks of celery, chopped
• 4 cloves of garlic, minced
• 1/3 cup all-purpose flour
• 6 cups chicken stock
• 1 pound Yukon Gold potatoes, peeled and cubed
• 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 rotisserie chicken, shredded
• 1 cup frozen peas
• 1 cup frozen corn
• ½ cup heavy cream
• ½ cup whole milk

Substitutions & Variations

• Swap flour for cornstarch for a gluten-free version.
• Use coconut milk for a dairy-free option.
• Try sweet potatoes instead of Yukon Gold for a unique twist.
• Add mushrooms or green beans for extra veggies.
• Use homemade chicken stock for a deeper, richer flavor.

Step-By-Step Cooking Instructions

1. Sauté the Vegetables

• In a large Dutch oven, melt butter over medium-high heat.
• Add onions, carrots, and celery. Sauté for 5-7 minutes until softened.
• Stir in minced garlic and cook for another minute until fragrant.

2. Create the Roux

• Sprinkle in the flour, stirring continuously to coat the vegetables.
• Cook for 2 minutes to remove the raw flour taste.

3. Add the Stock & Potatoes

• Slowly pour in chicken stock, stirring constantly to avoid lumps.
• Add potatoes and fresh thyme.
• Bring to a boil, then reduce heat to medium and simmer for 15 minutes, stirring occasionally.

4. Shred & Add the Chicken

• While the soup simmers, shred the rotisserie chicken.
• Add the shredded chicken, corn, and peas into the pot.

5. Finish with Cream & Milk

• Stir in heavy cream and whole milk for a rich, silky texture.
• Simmer for another 5-10 minutes, stirring frequently.
• Taste and adjust seasoning as needed.

Pro Tips for the Best Chicken Pot Pie Soup

• Avoid curdling: Don’t boil the soup after adding dairy.
• Make it thicker: Add extra flour or simmer longer.
• For extra richness, stir in a tablespoon of butter at the end.
• Want it chunkier? Reduce stirring to keep bigger veggie pieces.
• Make it ahead: This soup tastes even better the next day as the flavors meld together.

Serving Suggestions

• Pair with crusty bread or homemade biscuits for the ultimate comfort meal.
• Garnish with fresh parsley or grated Parmesan cheese for extra flavor.
• Serve alongside a simple green salad to balance the richness of the soup.
• For an indulgent twist, top with buttery puff pastry croutons.

FAQs

Is tortilla soup the same as chicken pot pie soup?

No. Tortilla soup has a tomato-based broth, while chicken pot pie soup is thick, creamy, and loaded with vegetables and chicken.

Can you freeze chicken pot pie soup?

Yes, but freeze without dairy to prevent separation. Add milk/cream after reheating.

How long does this soup last in the fridge?

It stays fresh for 3-4 days in an airtight container.

Can I make this in a slow cooker?

Absolutely; Sauté veggies first, then add everything (except dairy) to the slow cooker and cook on low for 6-7 hours. Stir in dairy before serving.

Can I add pie crust to this soup?

Yes; Serve with baked pie crust strips for an authentic chicken pot pie experience.

This easy chicken pot pie soup recipe is a must-try for anyone craving comfort food. It’s rich, creamy, and loaded with flavor. Whether you serve it with crusty bread or biscuits, you’re in for a treat.

Once you’ve enjoyed this creamy delight, why not try something fresh and satisfying? My Chicken Rice Soup is a simple yet delicious option that always hits the spot.

Try this classic homemade recipe and let us know in the comments how it turned out. Happy cooking.

Print