Description
This creamy Chicken Marsala brings together tender chicken cutlets, earthy mushrooms, and a delicious Marsala wine sauce for a comforting Italian-inspired dish perfect for weeknights or special occasions.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup olive oil (plus 2 tablespoons)
- 2 tablespoons butter
- 8 ounces button or cremini mushrooms, sliced
- 2 tablespoons minced garlic
- 3/4 cup dry Marsala wine
- 1/2 cup chicken stock
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Slice chicken breasts into cutlets and pound to 1/4-inch thickness.
- Season both sides of chicken with salt and pepper.
- Dredge chicken in flour, shaking off excess.
- Heat 1/4 cup olive oil in large skillet over medium-high heat. Cook chicken 3–4 minutes per side until golden brown. Remove and set aside.
- Reduce heat to medium, add 2 tablespoons olive oil and 2 tablespoons butter.
- Add sliced mushrooms, season with salt and pepper, and sauté until browned (4–5 minutes).
- Add minced garlic and cook for 1 minute.
- Pour in dry Marsala wine, scraping bottom of pan. Let it simmer 2–3 minutes.
- Add chicken stock, bring to a simmer, and reduce for 4–5 minutes.
- Stir in heavy cream and combine well.
- Return chicken to the pan and simmer for 2–4 minutes until heated through.
- Garnish with parsley if desired and serve warm.
Notes
For the most authentic flavor, use dry Marsala wine. Pair with pasta, mashed potatoes, or steamed vegetables. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 510
- Sugar: 3g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg
Keywords: chicken marsala, creamy chicken, Italian recipe, chicken with mushrooms