Description

Looking for a fresh and satisfying meal? This Chicken Coleslaw Salad brings together tender shredded chicken, crisp vegetables, and a creamy tangy dressing that hits all the right notes. Perfect for warm days, potlucks, or a light dinner, this recipe is a delicious twist on a classic favorite.

Ingredients

Scale

2 cups cooked chicken, shredded (rotisserie chicken works great)
4 cups green cabbage, finely shredded
1 cup carrots, grated
1/2 red bell pepper, thinly sliced
1/4 cup green onions, chopped
1/2 cup mayonnaise (or Greek yogurt for a lighter option)
2 tablespoons apple cider vinegar
1 tablespoon honey or sugar (adjust based on taste)
Salt and pepper, to taste
Optional: 1/4 cup chopped parsley for garnish

Instructions

In a large mixing bowl, toss together the shredded chicken, cabbage, carrots, bell pepper, and green onions until combined.
In a separate bowl, whisk the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and creamy.
Pour the dressing over the chicken and veggie mixture. Gently mix until everything is evenly coated.
Taste and adjust the seasoning if needed. Sprinkle chopped parsley on top if using.
Cover and refrigerate the salad for at least 30 minutes to let the flavors come together before serving.

Notes

To save time, use store-bought pre-cooked chicken. This salad keeps well for up to three days in the fridge. Add a pinch of cayenne or a squirt of sriracha to the dressing for some extra heat.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 4g
Sodium: 370mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 15g
Cholesterol: 45mg

Keywords: chicken salad, coleslaw, easy lunch, creamy dressing, summer salad