Chicken Coleslaw Salad

Who doesn’t love a crisp, refreshing Chicken Coleslaw Salad? It’s the perfect dish for those sunny days when you want something light yet flavorful. This Chicken Coleslaw Recipe combines tender chicken with crunchy vegetables and a creamy dressing that will make your taste buds sing. Trust me, this dish is not only easy to whip up, but it’s also a fantastic way to use up leftovers. So, grab your apron, and let’s dive into this delightful recipe.

Coleslaw is a classic side dish that often finds its way to backyard barbecues, picnics, and family dinners. This Chicken Coleslaw Salad elevates that traditional dish by adding protein, making it a complete meal on its own. Plus, it’s incredibly versatile, serve it as a main dish or a tasty side. Whether you’re feeding your family or hosting friends, this recipe will impress everyone around your table.

Ingredients

• 2 cups cooked chicken, shredded (substitute with rotisserie chicken for convenience)
• 4 cups green cabbage, finely shredded
• 1 cup carrots, grated
• 1/2 red bell pepper, thinly sliced
• 1/4 cup green onions, chopped
• 1/2 cup mayonnaise (try Greek yogurt for a lighter option)
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or sugar (adjust for sweetness preference)
• Salt and pepper to taste
• Optional: 1/4 cup chopped parsley for garnish

Instructions

Step 1:

In a large bowl, combine the shredded chicken, cabbage, carrots, red bell pepper, and green onions. Toss them together to mix well.

Step 2:

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until creamy.

Step 3:

Pour the dressing over the chicken and vegetable mixture. Toss everything together gently until all ingredients are well-coated.

Step 4:

Taste your creation and adjust the seasoning if necessary. Don’t forget to sprinkle some parsley on top for that beautiful finishing touch.

Step 5:

Cover the bowl with plastic wrap and let your Chicken Coleslaw Salad chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Nutritional Information

This Chicken Coleslaw Salad is not just tasty; it’s also packed with nutrients. With chicken providing protein, and veggies delivering essential vitamins and fiber, it’s a well-rounded meal. Each serving (about one cup) typically contains around 250 calories, 15g of protein, and 10g of healthy fats. Adjusting the ingredients and portions can easily make this lighter or richer, depending on your dietary needs.

Healthier Alternatives

If you’re looking to make your Chicken Coleslaw Salad a bit healthier, consider swapping the mayonnaise for Greek yogurt or adding a bit of avocado for creaminess. You can also include a variety of colorful vegetables like broccoli, snap peas, or even apples for sweetness. The beauty of this recipe is that you can customize it to your heart’s content and cater to any dietary preferences.

Serving Suggestions

This salad shines as a standalone dish but can also be beautifully paired with grilled chicken, fish tacos, or seafood. If you’d like a little inspiration, check out my Chicken Alfredo Recipe for a delightful meal combo. You can serve the Chicken Coleslaw Salad on a bed of lettuce or in a wrap for a refreshing twist.

Common Mistakes

One common mistake is not letting the salad sit before serving. This step is crucial as it allows the flavors to blend; trust me, it makes a difference. Also, be cautious not to overmix when tossing the dressing; you want to keep some of the crispness of the veggies.

Chef’s Notes

• To make this recipe even easier, pre-cooked chicken from the deli works wonders.
• This Chicken Coleslaw Salad can be stored in an airtight container in the fridge for up to three days, making it perfect for meal prep.
• For a spicy kick, consider adding a dash of cayenne pepper or sriracha into the dressing.

FAQs

• Q1: Can I use other types of cabbage?
  A1: Absolutely; Red cabbage or even coleslaw mix can work wonderfully in place of green cabbage.
• Q2: How can I make this dish vegetarian?
  A2: Simply omit the chicken and add chickpeas or tofu for added protein.
• Q3: What’s a good dressing alternative?
  A3: A tahini or lemon vinaigrette can be a bright, delicious substitute for a creamy dressing.

This Chicken Coleslaw Salad is sure to become a staple in your kitchen. Not only is it easy to prepare, but it’s also bursting with flavor and fresh ingredients that everyone will love. So next time you’re looking for a quick meal or side dish, give this recipe a try. And if you’re in the mood for something different, don’t forget to check out my Curry Chicken Salad Recipe for a delicious alternative. Happy cooking!

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