Description
A vibrant, protein-rich Chicken Cobb Salad loaded with fresh greens, creamy avocado, crispy bacon, and tangy blue cheese, a satisfying meal that’s as beautiful as it is delicious.
Ingredients
Scale
- 4 cups mixed greens (arugula, romaine, spinach)
- 2 cups cooked chicken, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 6 strips bacon, cooked and crumbled
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped chives
- 1/4 cup balsamic vinaigrette (or preferred dressing)
- Salt and pepper, to taste
Instructions
- Gently season the greens with salt and pepper in a large bowl.
- Add the diced chicken over the greens; rotisserie chicken adds extra flavor and saves time.
- Scatter the cherry tomatoes and avocado across the top.
- Sprinkle the crumbled bacon and blue cheese evenly.
- Drizzle with balsamic vinaigrette just before serving to maintain freshness.
- Top with chopped chives, lightly toss, and serve immediately.
Notes
For best results, prepare ingredients in advance but dress the salad right before serving. Try subbing blue cheese with feta or using turkey bacon for a lighter version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 105mg
Keywords: chicken salad, cobb salad, healthy, summer meal, avocado, protein salad