There’s something incredibly comforting about a warm, cheesy chicken casserole, isn’t there? It’s the type of dish that brings family around the table and fills the home with a cozy aroma. This Hearty Chicken Casserole Recipe is not just delicious; it’s also easy to prepare, making it perfect for those busy weeknights. When you’re looking for something that pleases both kids and adults alike, this chicken casserole recipe will surely become a favorite.
Chicken casseroles have a special place in many families’ hearts. They symbolize warmth, nostalgia, and family gatherings. This particular recipe elevates the classic dish by combining tender chicken with rich flavors and is topped off with a gooey cheese crust. As easy to prepare as it is satisfying to eat, this casserole invites every member of the family to enjoy a delicious meal together, creating moments that matter.
Ingredients
- 3 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
Step 1:
Preheat your oven to 350°F (175°C). While that’s heating up, grease a 9×13 inch baking dish with olive oil.
Step 2:
In a large mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, sour cream, and frozen mixed vegetables. Add garlic powder, onion powder, salt, and pepper to taste. Mix everything well until it’s fully combined.
Step 3:
Pour the mixture into the prepared baking dish and spread it out evenly. Top it with the shredded cheddar cheese and sprinkle a little extra cheese on top for good measure.
Step 4:
Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top. Trust me, the aroma wafting through your kitchen will be impossible to resist.

Nutritional Information
This hearty chicken casserole is not only delicious but also provides a good balance of protein and carbohydrates. Each serving offers approximately 350 calories, with a healthy dose of fiber and essential vitamins from the mixed vegetables. Perfect for fueling both the body and the soul.
Healthier Alternatives
Want to lighten up the dish a bit? Try swapping out the regular sour cream for a Greek yogurt alternative. You can also use brown rice instead of white for added nutrition. If you’d like to sneak in more veggies, consider adding chopped spinach or bell peppers.
Serving Suggestions
Serve this chicken casserole with a fresh garden salad or some crusty bread to soak up all that delicious cheesy goodness. It’s also great alongside steamed broccoli or green beans for a complete meal. Don’t forget a glass of chilled lemonade or sweet tea to wash it all down.
Common Mistakes
One common mistake is overcooking the chicken initially before using it in the casserole. Remember, the chicken continues to cook in the oven, so it needs to be just tender when you start. Also, mixing in too much liquid can make the casserole soggy, so stick to the recommended amounts in the recipe for the best result.
Chef’s Notes
- If you have any leftovers, they can be stored in an airtight container in the fridge for up to 3 days.
- This casserole can easily be doubled for larger families or gatherings; just use a bigger baking dish.
- For a fun twist, add your favorite spices or a dash of hot sauce for some kick.
FAQs
- Q1: Can I use rotisserie chicken for this recipe?
A1: Absolutely; Rotisserie chicken adds great flavor and saves time. Just shred and toss it in. - Q2: How do I reheat leftovers?
A2: For the best results, reheat in the oven at 350°F until warmed through, about 15-20 minutes. - Q3: Can I freeze the casserole?
A3: Yes, just assemble it without baking it, cover it tightly, and store it in the freezer for up to 3 months. When ready to enjoy, bake from frozen, adding an extra 15 minutes to the cooking time.
This Hearty Chicken Casserole Recipe is a delightful meal that will inspire laughter, storytelling, and cherished moments around your dinner table. I hope it brings as much joy to your family as it has to mine. For more comforting recipes, check out my Cheesy Hamburger Rice Casserole and Cheesy Loaded Meatloaf Casserole. Happy cooking!
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Hearty Chicken Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This warm and cheesy chicken casserole is pure comfort food. With tender shredded chicken, creamy sauce, hearty veggies, and a golden cheddar topping, it’s a family-friendly dinner that’s both filling and easy to whip up on any weeknight.
Ingredients
- 3 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with olive oil.
- In a large bowl, mix together shredded chicken, cooked rice, cream of chicken soup, sour cream, and frozen vegetables. Season with garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Spread the mixture evenly in the prepared baking dish. Sprinkle with shredded cheddar cheese, adding a little extra on top if desired.
- Bake for 25-30 minutes until bubbly and golden brown on top.
Notes
If using pre-cooked or rotisserie chicken, make sure it’s just cooked through and not overdone. Leftovers can be refrigerated for up to 3 days. You can also freeze before baking—just add 15 minutes to the bake time when cooking from frozen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 4g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: chicken casserole, family dinner, cheesy bake, easy chicken recipe