Who doesn’t love a delicious Chicken Burrito Bowl? It’s a one-stop meal that’s not only incredibly flavorful but also customizable to your liking. This Chicken Burrito Bowl recipe combines juicy chicken, vibrant vegetables, and hearty rice, making it an irresistible dish that the whole family will enjoy. Whether you’re looking for a quick weeknight dinner or a satisfying lunch, this recipe is your go-to solution.
There’s something special about putting all your favorite flavors into one bowl, isn’t there? The Chicken Burrito Bowl stands out because it’s versatile, can be tailored to suit various dietary needs, and is perfect for meal prep. Imagine diving into a bowl brimming with perfectly seasoned chicken, rice, fresh toppings, and zesty salsa. Plus, it allows you to embrace a healthier lifestyle without sacrificing taste. Let’s get cooking.
Ingredients
- 1 lb boneless, skinless chicken breasts – swap for turkey or tofu
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 can black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 cup diced tomatoes (fresh or canned)
- 1 avocado, diced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
- Salt and pepper, to taste
Instructions
Step 1:
In a large skillet, heat olive oil over medium heat. Add the chicken breasts, season with taco seasoning, salt, and pepper, and cook for about 6-7 minutes per side until fully cooked. Once done, let it rest for a few minutes before slicing into bite-sized pieces.
Step 2:
While the chicken cooks, prepare your rice according to package instructions if not already done. If you’re using cauliflower rice, sauté it in a separate pan for about 5 minutes.
Step 3:
In your serving bowls, layer the cooked rice, followed by black beans, corn, diced tomatoes, and sliced chicken.
Step 4:
Top your bowl with diced avocado, shredded cheese, and fresh cilantro. Drizzle with lime juice for that extra zing.
Step 5:
Serve immediately and enjoy your homemade Chicken Burrito Bowl.

Nutritional Information
This Chicken Burrito Bowl is packed with protein and fresh ingredients. Each serving offers a balance of macronutrients, providing energy and satisfaction without weighing you down. Feel free to adjust the toppings based on your preferences and dietary needs, ensuring you enjoy every bite guilt-free.
Healthier Alternatives
If you’re looking to make this dish lighter, you can substitute brown rice or quinoa for white rice, and opt for low-fat cheese or nutritional yeast instead of regular cheese. Adding more veggies like bell peppers or zucchini can also amp up the fiber and nutrients. Don’t hesitate to get creative; it’s all about making this Chicken Burrito Bowl your own.
Serving Suggestions
I love serving these bowls alongside tortilla chips and homemade salsa. You could also offer a side of my tasty Taco Rice Bowl Recipe for an even more fulfilling meal. Another idea is to serve them with warm flour or corn tortillas for a fun twist.
Common Mistakes
One common pitfall is overcooking the chicken, which can lead to dryness. Make sure to use a meat thermometer to check that the chicken has reached an internal temperature of 165°F. Additionally, don’t skip the lime juice; it brightens up the entire dish. Lastly, be cautious with salt when using canned beans and tomatoes, as they may already contain added sodium.
Chef’s Notes
- For a boost of flavor, marinate the chicken in lime juice and taco seasoning for a few hours before cooking.
- This dish is perfect for meal prep. Prepare your ingredients ahead of time, and assemble shortly before serving.
- Leftovers can be stored in the fridge for up to 3 days. Just reheat gently.
FAQs
- Q1: Can I use other proteins besides chicken?
A1: Absolutely; You can substitute chicken with beef, pork, or even beans for a vegetarian option. - Q2: What can I add for more flavor?
A2: Feel free to add jalapeños, hot sauce, or spiced yogurt for an extra kick. - Q3: How do I customize my Chicken Burrito Bowl?
A3: The beauty of this recipe is that you can add any toppings you love, such as olives, sour cream, or pickled onions.
The Chicken Burrito Bowl is a fantastic dish, whether you’re serving a crowd or just treating yourself to a simple dinner. Remember, food should be fun and enjoyable, so don’t hesitate to mix and match ingredients. For another delightful option, check out my Taco Stuffed Peppers Recipe. Happy cooking, and I can’t wait to hear how yours turns out.
Print
Chicken Burrito Bowl
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A flavorful, customizable one-bowl wonder packed with juicy chicken, hearty rice, and fresh toppings that’s perfect for lunch, dinner, or meal prep.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups cooked rice (white, brown, or cauliflower)
- 1 can black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 cup diced tomatoes (fresh or canned)
- 1 avocado, diced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with taco seasoning, salt, and pepper, and cook for 6–7 minutes per side until done. Let it rest, then slice into pieces.
- Cook rice according to package directions if not already done. For cauliflower rice, sauté in a separate pan for 5 minutes.
- Layer serving bowls with rice, then add black beans, corn, tomatoes, and sliced chicken.
- Top each bowl with avocado, shredded cheese, and cilantro. Finish with a squeeze of lime juice.
- Serve right away and enjoy your fresh, homemade Chicken Burrito Bowl.
Notes
For extra flavor, marinate chicken in lime juice and taco seasoning ahead of time. This bowl is great for meal prep and stores well in the fridge for up to 3 days. Avoid overcooking the chicken to keep it juicy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 90mg
Keywords: chicken, burrito bowl, rice bowl, healthy, Mexican, easy dinner