Description

There’s nothing quite like the cozy comfort of pasta, and this Chicken Alfredo Three-Cheese Spaghetti is pure indulgence. Creamy, cheesy, and packed with flavor, it’s a family favorite that delivers every time. Perfectly cooked spaghetti meets tender chicken and a trio of cheeses, Parmesan, mozzarella, and cream cheese, all wrapped in a velvety garlic cream sauce. Get ready for an easy, satisfying meal that hits all the right notes.

Ingredients

Scale

1 pound spaghetti
2 cups cooked chicken, shredded (rotisserie chicken works well)
1 cup heavy cream
1 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese
4 ounces cream cheese, softened
3 cloves garlic, minced
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (optional, for garnish)

Instructions

Cook the spaghetti according to package directions. Don’t forget to salt the water. Before draining, reserve 1/2 cup of pasta water.
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
Pour in the heavy cream and bring it to a gentle simmer. Stir in the softened cream cheese until it’s melted and smooth.
Add the Parmesan and mozzarella cheeses. Stir constantly until the sauce is creamy and all cheeses are melted.
Stir in the shredded chicken, cooked spaghetti, and reserved pasta water. Toss to coat everything evenly. Season with salt and pepper to taste.
Serve warm, topped with freshly chopped parsley if desired. Enjoy the creamy, cheesy goodness!

Notes

Use freshly shredded cheese for the best melt and flavor. For a little twist, try adding sautéed spinach or steamed broccoli before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 550
Sugar: 2g
Sodium: 580mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 32g
Cholesterol: 105mg

Keywords: chicken alfredo, spaghetti, three cheese pasta, creamy pasta, family dinner