Chicken Alfredo Three-Cheese Spaghetti

There’s something truly comforting about a big bowl of pasta, and when it’s coated in a creamy sauce with not one, not two, but three kinds of cheese, you’re in for a treat. This Chicken Alfredo Three-Cheese Spaghetti is not just a dish; it’s a warm hug on a plate. So grab your spatula and let’s create this delightful meal that will surely impress your family and friends.

Pasta is a staple in so many households, and for good reason. It’s versatile, filling, and downright delicious. This particular version, rich with three cheeses, Parmesan, mozzarella, and cream cheese, takes comfort food to the next level. The blend of flavors is simply heavenly, and the addition of juicy chicken makes it a complete meal. Trust me, once you try this Chicken Alfredo Three-Cheese Spaghetti, you’ll want to add it to your regular rotation.

Ingredients

  • 1 pound spaghetti
  • 2 cups cooked chicken, shredded (rotisserie chicken works great)
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 4 ounces cream cheese, softened
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish, chopped (optional)

Instructions

Step 1:

Start by cooking the spaghetti according to package instructions. Make sure to salt the water for extra flavor. Reserve 1/2 cup of the pasta water before draining it.

Step 2:

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it’s fragrant, about 30 seconds.

Step 3:

Add the heavy cream to the skillet and bring it to a gentle simmer. Stir in the cream cheese and let it melt into the sauce.

Step 4:

Once the cream is combined, mix in the Parmesan and mozzarella cheeses. Stir until the cheeses are completely melted and the sauce is creamy.

Step 5:

Add the shredded chicken, cooked spaghetti, and reserved pasta water into the skillet. Toss everything together until the pasta is well coated with the sauce. Season with salt and pepper to taste.

Step 6:

Serve warm, garnished with fresh parsley if desired. Enjoy every cheesy bite of your delicious Chicken Alfredo Three-Cheese Spaghetti.

Chicken Alfredo Three-Cheese Spaghetti

Nutritional Information

This hearty dish serves about 6-8 people, making it perfect for family dinners or meal prep. Each serving contains approximately 550 calories, with an excellent balance of carbohydrates, protein, and fats from the cheese and chicken. You get a great dose of calcium, too!

Healthier Alternatives

Looking to lighten things up? You can use whole wheat spaghetti for added fiber, or swap out the cream for a lower-fat version like half-and-half. Plus, adding some steamed broccoli or spinach not only boosts nutrition but also adds a lovely color to your dish.

Serving Suggestions

Pair your Chicken Alfredo Three-Cheese Spaghetti with a simple side salad or some garlic bread for a complete dinner experience. A glass of crisp white wine could also complement the dish beautifully, don’t you think?

Common Mistakes

One common mistake is overcooking the pasta; aim for al dente, so it holds up against the creamy sauce. Also, be careful not to let the garlic burn while sautéing; burnt garlic can turn your meal bitter. Lastly, ensure you stir the cheese sauce continuously to prevent it from clumping.

Storing Tips

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • You can freeze the dish for up to a month; just be sure to reheat gently to prevent the cheese from separating.
  • If reheating, add a splash of milk or cream to loosen the sauce and keep it creamy.

FAQs

  • Q1: Can I use a different type of pasta?
    A1: Absolutely; This recipe works well with any pasta; penne or fettuccine would be fantastic alternatives.
  • Q2: How can I make this vegetarian?
    A2: Simply omit the chicken and add more veggies like mushrooms or zucchini for a delightful veggie-packed version.
  • Q3: What should I do if the sauce is too thick?
    A3: Add a bit of the reserved pasta water or extra cream until you reach your desired consistency.

To make your next pasta night extraordinary, be sure to check out my Creamy Fettuccine Alfredo Recipe for another delicious take on creamy pasta. And if you’re looking for an easy dinner that will please everyone, don’t miss my Cheesy Hamburger Rice Casserole. Happy cooking!

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Chicken Alfredo Three-Cheese Spaghetti recipe

Chicken Alfredo Three-Cheese Spaghetti


  • Author: Navy Sinclair
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

There’s nothing quite like the cozy comfort of pasta, and this Chicken Alfredo Three-Cheese Spaghetti is pure indulgence. Creamy, cheesy, and packed with flavor, it’s a family favorite that delivers every time. Perfectly cooked spaghetti meets tender chicken and a trio of cheeses, Parmesan, mozzarella, and cream cheese, all wrapped in a velvety garlic cream sauce. Get ready for an easy, satisfying meal that hits all the right notes.


Ingredients

Scale
  • 1 pound spaghetti
  • 2 cups cooked chicken, shredded (rotisserie chicken works well)
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 4 ounces cream cheese, softened
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook the spaghetti according to package directions. Don’t forget to salt the water. Before draining, reserve 1/2 cup of pasta water.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
  3. Pour in the heavy cream and bring it to a gentle simmer. Stir in the softened cream cheese until it’s melted and smooth.
  4. Add the Parmesan and mozzarella cheeses. Stir constantly until the sauce is creamy and all cheeses are melted.
  5. Stir in the shredded chicken, cooked spaghetti, and reserved pasta water. Toss to coat everything evenly. Season with salt and pepper to taste.
  6. Serve warm, topped with freshly chopped parsley if desired. Enjoy the creamy, cheesy goodness!

Notes

Use freshly shredded cheese for the best melt and flavor. For a little twist, try adding sautéed spinach or steamed broccoli before serving.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 550
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 105mg

Keywords: chicken alfredo, spaghetti, three cheese pasta, creamy pasta, family dinner

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