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Chicken Alfredo

Chicken Alfredo


  • Author: Navy Sinclair
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

A classic comfort dish, Chicken Alfredo brings together tender chicken, creamy Parmesan sauce, and perfectly cooked fettuccine for a satisfying and delicious meal.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon nutmeg (optional)
  • 12 oz fettuccine pasta
  • 1 cup reserved pasta water
  • Fresh parsley for garnish

Instructions

  1. Pat chicken dry and slice in half lengthwise if thick for quicker, even cooking.
  2. Season both sides with salt and pepper.
  3. In a pan, heat olive oil and butter over medium-high heat.
  4. Sear chicken breasts 4-5 minutes per side until golden and fully cooked through.
  5. Let the chicken rest before slicing it into strips.
  6. Boil a large pot of salted water and cook fettuccine until al dente.
  7. Reserve 1 cup of pasta water, then drain the pasta.
  8. In the same skillet, melt butter and sauté garlic until fragrant, about 30 seconds.
  9. Pour in heavy cream, stirring to combine.
  10. Lower the heat and slowly add Parmesan, stirring until the sauce is smooth.
  11. Season with salt, pepper, and optional nutmeg.
  12. Simmer sauce for 5 minutes, adding reserved pasta water as needed for desired consistency.
  13. Add pasta into the sauce and toss to coat.
  14. Top with sliced chicken, gently combine, and garnish with fresh parsley and extra Parmesan if desired.

Notes

Use freshly grated Parmesan for a smooth sauce and avoid high heat while simmering to prevent separation.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 720
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 44g
  • Saturated Fat: 21g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 42g
  • Cholesterol: 145mg

Keywords: chicken alfredo, pasta, creamy, parmesan, easy dinner