Chestnut Garlic Greek Chicken

There’s something incredibly comforting about a dish that combines rich flavors with a touch of simplicity. The Chestnut Garlic Greek Chicken brings just that, tantalizing your taste buds with the perfect blend of savory garlic, nutty chestnuts, and the freshness of Greek herbs. This recipe is a celebration of warm, inviting flavors that make any dinner feel special.

Let me take you back to a cozy evening in my kitchen, where this delightful dish first came to life. Picture it: the aroma of garlic sizzling in olive oil, the comforting crunch of roasted chestnuts, and the vibrant colors of Greek herbs all mingling together. Inspired by my travels through Greece, I wanted to capture those flavors in a dish that could easily be made at home. It’s quick enough for a weeknight meal yet elegant enough for entertaining guests. Trust me, after one bite, you’ll understand why this recipe has become a family favorite.

Ingredients

• 4 chicken breasts – boneless, skinless (you can use thighs for a juicier option)
• 1 cup chestnuts – roasted and roughly chopped
• 3 tablespoons garlic – minced (more if you love garlic)
• 2 tablespoons olive oil
• 1 tablespoon fresh oregano – chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme – chopped (or 1 teaspoon dried)
• 1 lemon – juiced and zested
• Salt and pepper – to taste
• Fresh parsley – for garnish

Instructions

Step 1:

Start by preheating your oven to 400°F (200°C). This ensures that your chicken gets that lovely golden color as it cooks.

Step 2:

In a large bowl, mix olive oil, lemon juice and zest, minced garlic, oregano, thyme, salt, and pepper.

Step 3:

Add the chicken breasts to the bowl and coat them thoroughly. Let them marinate for at least 15 minutes while you prep your baking dish.

Step 4:

Place the marinated chicken in a baking dish and sprinkle the chopped chestnuts over the top.

Step 5:

Bake in the oven for about 25-30 minutes, or until the chicken is cooked through and registers an internal temperature of 165°F (75°C).

Step 6:

Once done, remove from the oven, and let it rest for 5 minutes before slicing. Garnish with fresh parsley.

Nutritional Information

One serving of Chestnut Garlic Chicken (assuming 6 servings) contains approximately 350 calories, 25g protein, and 20g fat. Loaded with protein and healthy fats, this meal nourishes you while delivering big flavor.

Healthier Alternatives

Looking for lighter options? Consider substituting the chestnuts with a variety of colorful bell peppers for added crunch and fiber. You could also use skinless chicken thighs for a juicier texture or opt for turkey if you prefer a leaner protein.

Serving Suggestions

Serve this Chestnut Garlic Greek Chicken with a side of herbed quinoa or a fresh Greek salad drizzled with olive oil and lemon. I also love pairing it with some crusty bread to soak up all the delicious juices. For more inspiration, check out my Garlic Butter Parmesan Steak Bites, the perfect addition to a lively dinner table.

Common Mistakes

One common mistake is not allowing the chicken to marinate long enough. Trust me, allowing those flavors to meld for at least 30 minutes to an hour makes all the difference. Additionally, avoid overcrowding the baking dish; giving the chicken space will help it brown nicely.

Chef’s Notes

• If you have leftover chicken, it makes a fantastic addition to salads or wraps the next day.
• Feel free to adjust the herbs based on what you have on hand; thyme, rosemary, or even dill would work beautifully.
• For a little heat, add a pinch of red pepper flakes to the marinade.

FAQs

• Q1: Can I prepare this dish ahead of time?
  A1: Absolutely; You can marinate the chicken the night before for even more flavor.
• Q2: What side dishes pair well with Chestnut Garlic Chicken?
  A2: It goes wonderfully with rice pilaf, roasted vegetables, or a refreshing cucumber salad.
• Q3: Can I freeze leftovers?
  A3: Yes, stored in an airtight container, this chicken freezes well for up to 2 months. Just thaw and reheat when you’re ready to enjoy.

The Chestnut Garlic Greek Chicken is a delightful dish that brings warmth and joy to your dining table. With its simple preparations and robust flavors, this recipe is sure to become a go-to in your kitchen. Give it a try, and let those comforting flavors embrace you. For another delicious chicken recipe, don’t forget to check out my Garlic Lemon Butter Chicken. Enjoy cooking!

Print