Description
These cheesy pepperoni roll-ups pack all the fun and flavor of pizza into a bite-sized, golden baked treat—perfect for parties, snacking, or game day grazing.
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 2 tablespoons olive oil (for brushing)
- Marinara sauce (optional, for dipping)
Instructions
- Preheat oven to 400°F (200°C) for even baking and a golden crust.
- Roll out the dough into a large rectangle on a floured surface, about 1/4 inch thick.
- Evenly sprinkle mozzarella and Parmesan over the dough, leaving an inch border.
- Layer pepperoni slices on top of the cheese.
- Sprinkle Italian seasoning and garlic powder over the pepperoni.
- Roll the dough tightly into a log and pinch the seams to seal.
- Slice the log into 1-inch pieces and place them on a parchment-lined or greased baking sheet.
- Brush tops with olive oil for a golden finish.
- Bake for 15-20 minutes until roll-ups are golden and cheese is bubbling.
- Let cool slightly and serve with marinara for dipping. Enjoy!
Notes
Avoid rolling the dough too thin and don’t overfill to prevent bursting while baking. For variety, mix in veggies or sausage, and keep leftovers for a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pepperoni, cheese, roll-ups, appetizer, pizza snacks