Cheesy Penne with Garlic Beef

Oh, my friend, if you’re looking for a comforting dish that brings smiles to the dinner table, then you’ve landed in the right place. Let me introduce you to my Cheesy Penne Pasta with Garlic Beef delight. This mouthwatering meal is bursting with flavors and textures, making it a family favorite that you’ll want to whip up time and time again. Trust me, when you combine tender penne pasta, savory garlic beef, and a melty blanket of cheese, every bite will be heavenly.

Life can get busy, and sometimes we all just need a quick, delicious meal that satisfies our cravings without too much fuss. This Cheesy Penne Pasta with Garlic Beef is not only hearty but also incredibly easy to prepare. Whether it’s a weekday dinner or a special occasion, this dish offers a delightful twist to your typical pasta experience. Plus, it’s a fantastic way to use up whatever veggies you have in your fridge. First time trying this recipe? You’re in for a treat.

Ingredients

• 1 pound of penne pasta (can substitute with rigatoni or ziti)
• 1 pound of ground beef
• 3 cloves of garlic, minced
• 1 onion, diced
• 1 can (15 oz) of diced tomatoes, drained
• 2 cups of shredded cheddar cheese (swap with mozzarella for a different flavor)
• 1 cup of heavy cream (or substitute with half-and-half for lighter sauce)
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

Step 1:

Start by cooking the penne pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside, reserving about ½ cup of the pasta water.

Step 2:

In a large skillet over medium heat, add the olive oil and sauté the diced onions until translucent. Then, add the minced garlic and cook for an additional minute until fragrant.

Step 3:

Add the ground beef to the skillet, breaking it apart with a wooden spoon. Season it with salt and pepper and cook until browned, about 5-7 minutes.

Step 4:

Stir in the drained diced tomatoes and heavy cream. Mix well and let it simmer for about 5 minutes. If the sauce seems too thick, add a little of the reserved pasta water to reach your desired consistency.

Step 5:

Combine the cooked penne pasta with the beef and sauce mixture. Mix until the pasta is well coated and heated through.

Step 6:

Sprinkle the shredded cheddar cheese over the top and cover the skillet. Let it cook for about 2 minutes, or until the cheese is gooey and perfectly melted.

Step 7:

Garnish with freshly chopped parsley and serve hot. Enjoy your cheesy delight.

Nutritional Information

This recipe makes approximately 6 servings. Each serving contains about 500 calories, with a good balance of carbohydrates, proteins, and fats thanks to the pasta and beef. Feel free to adjust the ingredients or portion sizes based on your family’s needs.

Healthier Alternatives

Want to lighten things up a bit? You can use ground turkey or chicken in place of beef, and swap out heavy cream for Greek yogurt or a low-fat cream alternative. You’ll still get that creamy texture but with fewer calories.

Serving Suggestions

This Cheesy Penne Pasta pairs beautifully with a simple side salad or some garlic bread for those carb lovers among us. If you want to amp up the veggies, toss in some steamed broccoli or spinach right before serving.

Common Mistakes

One common mistake is overcooking the pasta. Remember, it continues to cook a little after you drain it, so aim for al dente for that perfect bite. Another is forgetting to adjust the seasoning. Always taste your dish before serving—everyone’s palate is different, and that little sprinkle of salt or dash of pepper can make all the difference.

Chef’s Notes

• Want to add a little heat? Consider tossing in some crushed red pepper flakes while cooking the beef.
• This dish reheats beautifully, making it an excellent meal-prep option for busy days. Store leftovers in an airtight container in the fridge for up to 3 days.
• Don’t be afraid to play with the cheese. A combination of mozzarella and cheddar adds an extra layer of richness.

FAQs

• Q1: Can I make this dish vegetarian?
  A1: Absolutely; Substitute the ground beef with lentils or plant-based meat, and use vegetable broth instead of heavy cream.
• Q2: How do I store leftovers?
  A2: Keep them in an airtight container in the refrigerator for up to 3 days. You can reheat in the microwave or on the stovetop.
• Q3: Can I freeze this Cheesy Penne Pasta?
  A3: Yes, it freezes well. Just pack it in a freezer-safe container. Thaw overnight in the fridge and reheat for a quick meal.

As you dive into making this delicious Cheesy Penne Pasta with Garlic Beef, remember, it’s all about enjoying the process and creating something comforting for yourself and your loved ones. If you’re craving even more cheesy goodness, check out my Cheesy Hamburger Rice Casserole or for a different flavor, don’t miss my Creamy Chicken Mushroom Pasta Recipe. Happy cooking!

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