Cheesy Penne Pasta

There’s something so comforting about a bubbling dish of cheesy penne pasta straight from the oven. Trust me, this Cheesy Penne Bake is the epitome of a feel-good meal that everyone will adore. Whether it’s a busy weeknight or a Sunday family gathering, this dish promises to satisfy and impress.

What makes this Cheesy Penne Bake so special? It’s not just about the flavors, though creamy cheese and perfectly cooked penne are hard to beat. This dish brings together the heartiness of pasta, a rich cheese sauce, and the option to customize it with your favorite proteins and veggies. It’s the ultimate hug in a dish. Plus, it’s easy enough to whip up even on your busiest days.

Ingredients

• 12 oz penne pasta
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 2 cups marinara sauce (homemade or store-bought)
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• Optional: 1 pound cooked ground beef or Italian sausage for added protein

Instructions

Step 1:

Preheat your oven to 350°F (175°C) and cook the penne pasta in a large pot of salted boiling water, according to package directions until al dente.

Step 2:

In a large mixing bowl, combine the marinara sauce, ricotta cheese, garlic powder, oregano, and half of the mozzarella cheese. Stir well to blend.

Step 3:

Drain the pasta and mix it into the cheesy sauce. If you’re adding ground beef or sausage, mix it in now for that extra heartiness.

Step 4:

Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining mozzarella and Parmesan cheese.

Step 5:

Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and golden brown. You’ll know it’s ready when you see those lovely bubbles.

Nutritional Information

This Cheesy Penne Bake is a filling and delicious option that serves about 6-8 people. Each serving is packed with protein and carbs. If you’re mindful of calories, consider using low-fat cheese or whole-grain penne for a healthier touch.

Healthier Alternatives

Want to make this dish lighter? You can substitute ricotta cheese with Greek yogurt for a protein boost or use zucchini noodles instead of traditional pasta for a gluten-free option. Trust me, you won’t miss out on the cheesy goodness.

Serving Suggestions

Pair your Cheesy Penne Bake with a simple side salad and garlic bread for a delightful meal. And don’t forget to pour yourself a nice glass of red wine or some sparkling water to round it all out. The creamy texture of the dish pairs so beautifully with a crisp salad.

Common Mistakes

One common mistake is overcooking the pasta before you bake it. You want it al dente since it will continue cooking in the oven. Also, be cautious with the cheese, while it can be tempting to load it up, too much can turn your bake into a gooey mess instead of a delightful dish.

Chef’s Notes

• If you love a bit of crunch, try topping your bake with some breadcrumbs before it goes into the oven.
• Consider layering in some sautéed spinach or mushrooms for a veggie boost.
• Leftovers? This dish reheats really well in the microwave or oven, giving you a quick comfort meal anytime.

FAQs

• Q1: Can I prepare this dish ahead of time?
  A1: Absolutely; You can assemble it the night before, cover it, and bake it the next day.
• Q2: What can I serve with cheesy penne bake?
  A2: A fresh garden salad and some garlic bread make for excellent pairings.
• Q3: Can I freeze the leftovers?
  A3: Yes, you can freeze leftovers for up to three months. Just make sure to store them in an airtight container.

For more cheesy inspiration, check out my delicious Cheesy Hamburger Rice Casserole or indulge in the hearty flavors of the Cheesy Meat Lovers Casserole Delight. Each of these dishes brings comfort and joy to the table.

Cooking is all about sharing, creating, and enjoying moments together. I hope you love this Cheesy Penne Bake as much as I do. Happy cooking!

Print