If you’re in the mood for a hearty, comforting meal, then this Cheesy Hamburger Soup with Potatoes is just the ticket. Picture yourself cozying up with a bowl of this creamy delight, packed with juicy ground beef and melting cheese, all resting on tender potatoes. It’s the kind of meal that hugs you from the inside out, perfect for chilly nights or any day when you simply need a little extra warmth.
This Cheesy Hamburger Soup isn’t just a delicious option; it also holds a special place in my heart. I still remember the first time I made it for my family on a grey Sunday afternoon. The smell wafting through the kitchen drew everyone in, and soon, laughter and chatter filled the space. It’s a dish that brings people together, and I promise, it’ll do the same for you. Plus, it’s incredibly adaptable, swap ingredients based on your pantry or preferences, and it will still shine.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, diced
- 4 cups beef broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 cup frozen corn (optional)
Instructions
Step 1:
In a large pot over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat and add the chopped onion and garlic. Sauté for an additional 3-4 minutes until the onion is translucent. Trust me, this is where the flavor starts to build.
Step 2:
Add the diced potatoes, beef broth, salt, pepper, and paprika to the pot. Bring the mixture to a boil, then reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender.
Step 3:
Stir in the milk and shredded cheddar cheese, stirring continuously until the cheese is melted and everything is well combined. This is the moment when your kitchen starts to smell heavenly.
Step 4:
If you’re adding frozen corn, toss it in now. Let the soup simmer for another 5 minutes, allowing the flavors to meld. Give it a taste to adjust seasoning if needed.
Step 5:
Serve hot, garnished with extra cheese or fresh herbs if you fancy. Everyone will be coming back for seconds, I promise.

Nutritional Information
This Cheesy Hamburger Soup serves 6-8 and is not only delicious but also filling. A serving typically contains around 350 calories, 20g of protein, 20g of fat, and 30g of carbohydrates. Adjust portions according to your dietary needs and preferences.
Healthier Alternatives
If you’re looking to lighten up this Cheesy Hamburger Soup, you can easily swap the ground beef for ground turkey or chicken. You can also use low-fat cheese and almond milk instead of regular milk for a creamy texture without all the calories. And don’t forget to toss in extra veggies like spinach or bell peppers for an added health boost.
Serving Suggestions
This soup is delightful all on its own, but you can elevate your meal by pairing it with crusty bread or a light salad. If you’re feeling like going all out, consider making a batch of my Cheesy Meat Lovers Casserole Delight for a filling dinner spread.
Common Mistakes
One of the common traps is overcooking the potatoes. While you want them tender, mushy potatoes can ruin the texture of your soup. Be sure to check them after about 15 minutes. Also, don’t skimp on the cheese, letting it melt thoroughly will make for that beautiful creamy finish that we all crave.
Chef’s Notes
- For a spicy kick, consider adding a dash of hot sauce or some diced jalapeños.
- If you’re short on time, you can use pre-cooked shredded beef or even canned potatoes.
- Leftovers are fantastic; just store them in the fridge for up to 3 days. You may need to add a little water or broth when reheating, as it may thicken up.
FAQs
- Q1: Can I freeze Cheesy Hamburger Soup?
A1: Yes, this soup freezes well. Just make sure to cool it completely before transferring to airtight containers. It will last about 2-3 months in the freezer. - Q2: Can I use other types of cheese?
A2: Absolutely; Feel free to mix it up with Monterey Jack, Gouda, or even a spicy pepper jack for extra flavor. - Q3: What can I serve with this soup?
A3: I love pairing it with a fresh green salad or some crispy garlic bread. You could also try it alongside my Best Homemade Chili Recipe for a comforting duo.
This Cheesy Hamburger Potato Soup is a cozy hug in a bowl. I hope you give it a try, there’s nothing quite like it on a chilly evening. Happy cooking!
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Cheesy Hamburger Soup with Potatoes
- Total Time: 40 minutes
- Yield: 6–8 servings 1x
Description
This cozy and hearty Cheesy Hamburger Soup with Potatoes is the ultimate comfort food. Creamy, cheesy, and loaded with ground beef and tender potatoes, it’s a bowl full of warmth and nostalgia that’s perfect for any day that needs a little extra love.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, diced
- 4 cups beef broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 cup frozen corn (optional)
Instructions
- In a large pot over medium heat, cook ground beef until browned, about 5-7 minutes. Drain excess fat, then add chopped onion and garlic. Sauté for another 3-4 minutes until onions are soft.
- Add diced potatoes, beef broth, salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Stir in milk and shredded cheddar cheese, stirring until cheese melts and soup is creamy and smooth.
- If using frozen corn, stir it in now. Let soup simmer for an additional 5 minutes, allowing flavors to blend.
- Serve hot, topped with extra cheese or herbs if desired. Perfect with crusty bread or a light salad.
Notes
Don’t overcook the potatoes or they’ll turn mushy. You can substitute ground turkey or chicken for a lighter version. Add jalapeños for heat or spinach for extra nutrition. Keeps well in the fridge for 3 days or freeze up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: cheesy hamburger soup, potato soup, ground beef, comfort food