Cheesy Bowtie Pasta

If you’re on the lookout for a deliciously comforting and easy weekday meal, let me introduce you to my Cheesy Bowtie Pasta recipe. This dish is not just about the creamy sauce and pasta; it’s a symphony of flavors that can bring a smile to anyone’s face. With its delightful crunch from perfectly cooked bowtie pasta and a cheesy sauce that clings to each piece, what’s not to love?

Cheesy Bowtie Pasta is a staple in my household for a reason. It’s quick, versatile, and irresistibly tasty. Perfect for families gathering around the dinner table or for those cozy nights when you want something warm and comforting. Plus, kids adore the fun shape of the bowties. This recipe is easily adaptable; add proteins like chicken or shrimp, or toss in some fresh veggies for a pop of color and nutrition.

Ingredients

• Bowtie pasta – 12 oz
• Butter – 4 tablespoons
• All-purpose flour – 1/4 cup
• Milk – 2 cups
• Cheddar cheese – 2 cups, shredded (feel free to mix with mozzarella for extra creaminess)
• Garlic powder – 1 teaspoon
• Onion powder – 1 teaspoon
• Salt – to taste
• Pepper – to taste
• Parsley – for garnish (optional)

Instructions

Step 1:

Start by boiling a large pot of salted water. Add the bowtie pasta and cook it according to the package instructions until it’s al dente. Drain the pasta and set it aside while we whip up the sauce.

Step 2:

In a large skillet, melt the butter over medium heat. Once it’s melted and starting to bubble, sprinkle in the flour, whisking continuously to create a smooth roux. Cook it for about 1-2 minutes until it’s lightly golden.

Step 3:

Gradually add the milk to the roux, whisking constantly to avoid lumps. Keep whisking until the mixture thickens up, usually about 5-7 minutes.

Step 4:

Stir in the garlic powder, onion powder, salt, and pepper. Slowly mix in the shredded cheese, letting it melt into the creamy mixture.

Step 5:

Finally, add the cooked bowtie pasta to the cheese sauce. Stir until every piece of pasta is generously coated in that cheesy goodness. If the sauce is too thick, feel free to add a splash of milk to reach your desired consistency.

Step 6:

Garnish with chopped parsley for a pop of color and serve it warm. Enjoy every cheesy bite.

Nutritional Information

This Cheesy Bowtie Pasta recipe serves approximately 6-8 people. Each serving contains around 350-400 calories, depending on your cheese choice and serving size. Of course, adding proteins or vegetables will impact these numbers, but they will also enhance the nutritional profile.

Healthier Alternatives

If you’re looking to make a lighter version of this dish, consider substituting whole wheat bowtie pasta or using low-fat milk and cheese alternatives. Adding fresh spinach or broccoli not only adds color but also packs in beneficial nutrients. You might also experiment with cauliflower sauce for a lower-calorie creamy option.

Serving Suggestions

Serve Cheesy Bowtie Pasta alongside a fresh green salad or garlic bread for a complete meal. If you’re feeling adventurous, a sprinkle of red pepper flakes can add a delightful kick to the dish. For those chilly nights, it’s perfect with a mug of homemade soup to warm you up.

Common Mistakes

Make sure you don’t overcook the pasta. It should be al dente when you mix it with the sauce to avoid mushiness. Also, whisk the roux until smooth to prevent lumps in your sauce. Lastly, use enough cheese, there’s no such thing as too cheesy, especially in a recipe like this.

Chef’s Notes

• If you’re short on time, pre-shredded cheese works just fine. However, freshly shredded cheese melts better and tastes creamier.
• This dish is great for meal prep. Store leftovers in an airtight container in the fridge for up to three days, and reheat gently.
• Don’t hesitate to add proteins like rotisserie chicken or cooked sausage to make it heartier.

FAQs

• Q1: Can I use gluten-free pasta?
  A1: Absolutely; Just follow the cooking instructions on your specific gluten-free pasta package.
• Q2: How do I make this dish vegan?
  A2: You can substitute with plant-based butter, milk, and cheese for a delicious vegan version.
• Q3: Can I freeze Cheesy Bowtie Pasta?
  A3: Yes, you can freeze leftovers. Just allow it to cool completely, then transfer to an airtight container. It should keep well for up to 2 months.

For a delightful twist on pasta, you might want to check out my Creamy Chicken Mushroom Pasta Recipe as well. On days when you crave a comforting casserole, my Cheesy Hamburger Rice Casserole is another family favorite.

I hope you’re excited to whip up this Cheesy Bowtie Pasta recipe. It’s one of those dishes that truly feels like a big hug in a bowl. Enjoy sharing it with family and friends.

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