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Carrot Cake Roll recipe

Carrot Cake Roll

  • Author: Navy Sinclair
  • Total Time: 1 hour 40 minutes (including chilling)
  • Yield: 10 slices 1x

Description

This carrot cake roll is a fun twist on the classic dessert, featuring a moist spiced carrot sponge rolled up with creamy, tangy filling. It’s perfect for holidays, special gatherings, or whenever you crave a beautiful sweet treat.

Ingredients

Scale
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots (about 2 medium)
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Preheat oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it to avoid sticking.
  2. In a bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together.
  3. In a separate bowl, beat eggs and granulated sugar until thick and pale. Mix in vanilla extract and shredded carrots.
  4. Slowly stir in the dry mixture until just combined.
  5. Spread the batter evenly into the prepared pan and bake for 15-20 minutes, or until the surface springs back when touched lightly.
  6. Let the cake cool for 5 minutes, then flip onto a clean towel dusted with powdered sugar. Gently remove the parchment paper.
  7. Roll the warm cake in the towel starting from the short end. Let it cool completely seam side down.
  8. To make the filling, beat cream cheese, powdered sugar, and lemon juice together until smooth.
  9. Once cooled, unroll the cake, spread the filling evenly, then re-roll (without the towel). Wrap in plastic wrap and refrigerate for at least an hour before slicing.

Notes

Roll the cake while it’s still warm to avoid cracking. Add a touch of orange zest to the filling or fold in chopped walnuts for extra flavor. Store in the fridge for up to 3 days.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 18g
  • Sodium: 135mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0.5g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: carrot cake, cake roll, cream cheese filling, Easter dessert, holiday treat

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Find it online: https://www.navyrecipes.com/carrot-cake-roll/