Description

Start your day on a sweet note with these fluffy pancakes bursting with juicy peaches and drizzled in decadent caramel sauce. Perfect for a cozy breakfast or a cheerful weekend brunch.

Ingredients

Scale

1 ½ cups all-purpose flour
2 tablespoons sugar (or honey for a natural touch)
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups buttermilk (or milk with 1 tbsp vinegar)
1 large egg
2 tablespoons melted butter (add 1 more tbsp for extra richness)
2 cups diced peaches (fresh or canned in juice)
½ cup caramel sauce (store-bought or homemade)
Whipped cream, optional

Instructions

In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. This dry mix creates the fluffiness.
In another bowl, whisk together the buttermilk, egg, and melted butter until smooth.
Gently blend the wet mix into the dry ingredients. Stir just until combined – lumps are okay.
Preheat a non-stick skillet over medium heat. Scoop ¼ cup batter per pancake and add some diced peaches on top.
Cook 3 minutes until bubbles form, flip, and cook 2-3 more minutes until golden.
Serve warm with a generous drizzle of caramel sauce and a dollop of whipped cream if you’d like.

Notes

Swap in whole wheat flour for added fiber or use mashed bananas instead of sugar for a healthier alternative. Homemade coconut milk caramel makes a great dairy-free option. Avoid overmixing the batter, and use medium heat to get perfectly golden pancakes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 stack
Calories: 350
Sugar: 18g
Sodium: 420mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 6g
Cholesterol: 55mg

Keywords: pancakes, caramel, peach, breakfast, brunch