Description

These Caramel Apple Wontons are bite-sized delights featuring crisp golden wrappers stuffed with cinnamon-spiced apples and finished with a smooth caramel drizzle. They’re a fall-inspired dessert perfect for sharing any time of the year.

Ingredients

Scale

1 package (14 oz) wonton wrappers
2 medium apples, peeled and diced (Granny Smith recommended)
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup caramel sauce (store-bought or homemade)
Oil for frying (canola or vegetable)
Powdered sugar for dusting (optional)

Instructions

Mix the diced apples with brown sugar, cinnamon, and nutmeg in a medium bowl until well coated.
Arrange wonton wrappers on a clean surface. Place one tablespoon of the apple mixture into the center of each.
Dab the edges with water, then fold into a triangle and press the edges to seal, removing any trapped air.
Heat about two inches of oil in a deep skillet over medium heat. Fry a few wontons at a time for 2–3 minutes per side until golden brown.
Transfer to a paper towel-lined plate to drain. Continue frying the remaining wontons.
Cool slightly, then drizzle with caramel sauce and sprinkle with powdered sugar if desired.

Notes

Store any leftovers in the fridge for up to 3 days and reheat in the oven to regain crispiness. Make ahead by assembling and freezing the wontons before frying. Try topping with chocolate sauce for an extra indulgent twist.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Fried
Cuisine: American

Nutrition

Serving Size: 1 wonton
Calories: 150
Sugar: 10g
Sodium: 60mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: caramel apple wontons, fried apple dessert, apple wonton recipe, fall dessert, easy party sweets