Brownie Cookie Dough Sandwich Cookies

Let’s dive into something dangerously delicious: Brownie Cookie Dough Sandwich Cookies. Imagine biting into a gooey brownie top and bottom, with a creamy, sweet cookie dough filling in the middle. It’s everything you love about dessert crammed into one blissful treat. These cookies are perfect for a family gathering or a cozy night at home with your loved ones. Trust me, once you try these, they’ll become a staple in your dessert repertoire.

What makes Brownie Cookie Dough Sandwich Cookies special is not just the combination of textures but also the nostalgia they evoke. Who doesn’t remember sneaking bites of cookie dough while baking? We’re taking that classic indulgence and leveling it up with fudgy brownie layers. This recipe brings together the warmth of traditional baking with a fun twist, making it a hit with both kids and adults. Plus, they’re straightforward to make, a great excuse to get your hands a little messy in the kitchen.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1 cup cookie dough (store-bought or homemade)

Instructions

Step 1:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep those brownies from sticking.

Step 2:

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is key to achieving that melt-in-your-mouth texture.

Step 3:

Add in the eggs one at a time, followed by the vanilla extract. Beat until well combined and smooth.

Step 4:

In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually combine with the wet ingredients, mixing until just combined. Take care not to overmix, as it can affect the cookie’s texture.

Step 5:

Fold in the chocolate chips, ensuring an even distribution throughout the batter.

Step 6:

Scoop a generous tablespoon of batter onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7:

Bake for 10-12 minutes, until the edges are set but the centers are still soft. Let them cool on the sheet for a few minutes before transferring them to a wire rack.

Step 8:

Once cool, spread a layer of cookie dough on the bottom side of one brownie cookie and sandwich it with another brownie cookie.

Nutritional Information

These decadent Brownie Cookie Dough Sandwich Cookies may not be diet-friendly, but they sure are soul-friendly. Each cookie is packed with love and deliciousness, making it worth every calorie. A serving of one cookie (with filling) contains roughly 250 calories, 12g fat, 38g carbohydrates, and 3g protein.

Healthier Alternatives

Want to lighten these up? You can swap out the all-purpose flour for whole wheat flour and use coconut oil instead of butter. Another alternative is using natural sweeteners like maple syrup or honey instead of the sugars, though keep in mind that it will alter the texture slightly.

Serving Suggestions

For an added touch, serve these brownies with a scoop of vanilla ice cream on the side for an indulgent dessert experience. Drizzling them with chocolate syrup or a sprinkle of sea salt can also elevate their flavor profile.

Common Mistakes

Don’t rush the cooling step; allowing the brownies to cool slightly before assembling keeps the sandwich cookies from falling apart. Also, make sure you don’t overbake them; they should remain soft in the center for that gooey texture.

Chef’s Notes

• For a delightful variation, try customizing the filling by adding nuts or sprinkles to the cookie dough.
• If you’re short on time, store-bought cookie dough works just as well for the filling.
• These cookies hold up great in the freezer. Just pop them into an airtight container, and they’ll be ready for a quick treat anytime.

FAQs

• Q1: Can I make these cookies ahead of time?
  A1: Absolutely; You can prepare the cookie dough and brownie batter separately a day in advance. Just store them in the refrigerator until you’re ready to bake.
• Q2: How do I know when my cookies are done baking?
  A2: Look for set edges and slightly underbaked centers; they will continue to cook as they cool.
• Q3: What should I do if my brownie cookies spread too much?
  A3: They might be spreading if the butter was too soft. Make sure to chill your dough for about 30 minutes before baking to help it hold its shape.

These Brownie Cookie Dough Sandwich Cookies are sure to bring joy to your kitchen and smiles to your table. If you’re looking for more sweet treats that’ll make your taste buds dance, check out my delightful Chocolate Chip Rice Krispies Recipe and indulge in the rich flavors of my Chocolate Brownies with Date Recipe. Enjoy!

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