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Brown Butter Maple Shortbread recipe

Brown Butter Maple Cookies

  • Author: Navy Sinclair
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Description

Warm, nutty, and irresistibly soft, these Brown Butter Maple Cookies bring a cozy, caramelized flavor to your kitchen. The maple syrup pairs beautifully with the richness of browned butter, making every bite a comforting delight.

Ingredients

Scale
  • 1 cup unsalted butter (2 sticks), browned
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup pure maple syrup
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. In a medium saucepan, melt the butter over medium heat until it turns a deep golden brown and smells nutty, about 5 to 7 minutes. Stir often and avoid burning. Let it cool slightly.
  2. In a large bowl, mix the brown sugar, granulated sugar, and the cooled brown butter until well combined.
  3. Stir in the maple syrup, eggs, and vanilla extract. Whisk until the mixture is smooth and creamy.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture into the wet ingredients, mixing until just combined. Avoid overmixing.
  5. Cover the dough and chill it in the fridge for at least 30 minutes to enhance flavor and improve texture.
  6. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and scoop out tablespoon-sized balls of dough, spacing them evenly.
  7. Bake for 10 to 12 minutes, or until edges are golden and centers are soft. Let cookies cool on the baking sheet briefly before moving them to a wire rack.

Notes

Watch the butter carefully while browning to avoid burning. Slightly underbaking the cookies keeps the centers soft and chewy. Chill the dough to ensure better flavor and texture. Freeze extra dough balls to bake fresh cookies anytime.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 170
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: cookies, maple syrup, brown butter, baking, fall treats

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Find it online: https://www.navyrecipes.com/brown-butter-maple-shortbread-recipe/