Broccoli Cheddar Biscuit Casserole

There’s something magical about comfort food, and my Broccoli Cheddar Biscuit Bake is a dish that brings all the warmth and joy of home right to your table. Packed with tender broccoli, gooey cheddar cheese, and fluffy biscuits, this savory casserole is not just a meal; it’s an experience. Trust me, once you take that first bite, you’ll be hooked.

This Broccoli Cheddar Biscuit Bake is perfect for family gatherings, potlucks, or simply cozying up on a chilly evening. Combining the ease of a casserole with the delightful flavors of broccoli and cheese, it’s a nourishing dish that even picky eaters love. Plus, who can say no to biscuits? Honestly, if you’re looking for a fuss-free way to put a smile on everyone’s face, this recipe is your go-to.

Ingredients

• 2 cups fresh broccoli florets
• 2 cups shredded cheddar cheese (feel free to swap for your favorite cheese)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 package (16 oz) refrigerated biscuit dough
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 teaspoon paprika (optional for a little kick)

Instructions

Step 1:

Preheat your oven to 375°F (190°C). This helps get everything bubbly and golden, just the way we like it.

Step 2:

In a large bowl, mix the broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, black pepper, salt, and paprika. Make sure everything is well combined.

Step 3:

Pour the mixture into a greased 9×13-inch baking dish, making sure it’s spread evenly across the bottom.

Step 4:

Open the biscuit dough and cut each biscuit into quarters. Scatter them over the top of the broccoli mixture, don’t worry if they look a bit messy. They’ll puff up beautifully as they bake.

Step 5:

Bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbling. Your kitchen will smell incredible, let me assure you.

Step 6:

Allow it to cool slightly before serving. It’s hard to wait, but trust me, it’s worth it.

Nutritional Information

This delightful Broccoli Cheddar Biscuit Bake serves about 6-8 people. Each serving packs a wonderful combination of nutrients, thanks to the broccoli, and the cheese provides a good dose of calcium.

Healthier Alternatives

If you’re looking to make this dish a bit lighter, consider using low-fat cheese or swapping the cream of mushroom soup for a homemade version made with low-sodium broth and pureed mushrooms. You can also substitute the biscuits with whole grain ones for added fiber.

Serving Suggestions

This dish pairs beautifully with a simple side salad dressed in vinaigrette or some roasted veggies for a balanced meal. Also, serve it alongside my Biscuits and Gravy recipe for a hearty breakfast or brunch that guests will remember.

Common Mistakes

One common mistake is overcrowding the casserole with too many biscuits on top. Be sure to distribute them evenly to ensure they bake perfectly. Additionally, skipping the step of mixing the ingredients well can lead to uneven flavors. Make sure every bite is cheesy and savory by giving it a good stir.

Chef’s Notes

• If you have leftover chicken or ham, feel free to toss some into the mix for added protein.
• Don’t hesitate to throw in some spices like cayenne or Italian seasoning depending on your flavor preference.
• This casserole stores well, so if you find yourself with leftovers, just pop it in the fridge for up to three days or freeze it for another meal.

FAQs

• Q1: Can I use frozen broccoli instead?
  A1: Absolutely; Just make sure to thaw and drain it well before adding it to the mixture.
• Q2: How can I make this gluten-free?
  A2: Look for gluten-free biscuit dough and a gluten-free cream of mushroom soup for a perfect alternative.
• Q3: What do I do if I have leftover casserole?
  A3: Store it in an airtight container in the refrigerator for up to three days, or freeze it for a quick reheat meal later.

This Broccoli Cheddar Biscuit Bake is not just a dish; it’s a celebration of flavors and togetherness. I hope this recipe finds its way into your kitchen and warms your heart just as it has mine. Enjoy every bite!

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