Broccoli Apple Salad

There’s something undeniably magical about a salad that combines fresh vegetables with crisp, sweet fruits, especially when that salad is a Broccoli Apple Salad. This dish is not just a meal; it’s a symphony of textures and flavors, bringing together the refreshing crunch of broccoli with the sweetness of juicy apples. Trust me, this salad is a delightful way to add some greens to your table while satisfying your taste buds. Plus, it’s perfect for summer picnics or as a colorful side for any dinner gathering.

The Magic Behind the Salad

What makes a salad truly special? It’s all about the balance of flavors and the variety of ingredients. In this Broccoli Apple Salad, we’re not just tossing together some greens and fruit. We’re creating a vibrant dish that’s rich in vitamins A and C, fiber, and antioxidants. Broccoli, an underrated superstar, pairs perfectly with crisp apples for a flavor explosion. This dish is a great reminder that healthy eating doesn’t have to be boring.

Ingredients

  • 4 cups fresh broccoli florets (about 2 medium heads)
  • 2 cups chopped apples (preferably Granny Smith or Honeycrisp)
  • 1 cup raisins (or dried cranberries for a twist)
  • 1/2 cup chopped pecans (or walnuts)
  • 1/2 cup Greek yogurt (for a creamy dressing)
  • 2 tablespoons honey (adjust according to sweetness preference)
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

Step 1:

Start by washing and chopping the broccoli into bite-sized florets.

Step 2:

Core and chop your apples into small pieces, leaving the skins on for extra texture and nutrients.

Step 3:

In a large mixing bowl, combine the broccoli, apples, raisins, and chopped pecans.

Step 4:

In a separate small bowl, whisk together the Greek yogurt, honey, apple cider vinegar, and a pinch of salt and pepper until well combined.

Step 5:

Pour the dressing over the broccoli and apple mixture, tossing until everything is well coated.

Step 6:

Chill the salad for at least 30 minutes before serving to allow the flavors to meld beautifully.

Broccoli Apple Salad recipe

Nutritional Information

This satisfying Broccoli Apple Salad serves approximately 6–8 people and is packed with nutrients. Each serving boasts a healthy dose of Vitamin C from the broccoli and natural sugars from the apples, making it a guilt-free and delicious choice. Plus, the addition of Greek yogurt adds protein without unnecessary calories.

Healthier Alternatives

Feel free to customize this recipe to fit your dietary preferences. If you’re looking for a lighter version, substitute the Greek yogurt with a dairy-free yogurt or use a low-fat mayonnaise. For a vegan option, maple syrup can replace honey, and you could skip the yogurt or use a plant-based alternative.

Serving Suggestions

This Broccoli Apple Salad is incredibly versatile. Serve it alongside grilled chicken or fish for a complete meal, or dish it out at your next barbecue as a refreshing side. It pairs wonderfully with zesty dishes like my favorite Cucumber Red Onion Salad, which adds another layer of flavor to your spread.

Common Mistakes

When making this salad, one common mistake is overcooking the broccoli. It’s best to keep it crisp and fresh. Also, don’t skip the chilling step. Letting the salad sit allows the flavors to blend harmoniously, enhancing the overall taste.

Chef’s Notes

  • For a punch of color, consider adding diced red bell peppers or shredded carrots.
  • You can double this recipe easily if you’re serving a larger crowd or want leftovers for the week. Just store the dressing separately until you’re ready to serve.
  • This salad keeps well in the fridge for a couple of days, but it’s best enjoyed fresh for optimal crunch.

FAQs

  • Q1: Can I use frozen broccoli?
    A1: While fresh broccoli is ideal, you can use thawed frozen broccoli, just be sure it’s chopped and drained well.
  • Q2: What can I substitute for apples?
    A2: If you want to switch things up, pears or even citrus segments can be fantastic alternatives.
  • Q3: Is there a good recipe that features broccoli?
    A3: Absolutely; Check out my Cream of Broccoli Soup Recipe for a cozy, comforting dish.

This Broccoli Apple Salad is not just another dish; it’s a celebration of flavors and nutrients. I hope you give this recipe a try and enjoy the dance of crunchy and sweet ingredients on your plate. Sharing meals with family and friends creates memories, and I can’t wait for you to make this lovely salad your own. Happy cooking, friend!

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Broccoli Apple Salad recipe

Broccoli Apple Salad


  • Author: Navy Sinclair
  • Total Time: 45 minutes
  • Yield: 6 to 8 servings 1x

Description

This Broccoli Apple Salad is a fresh, vibrant mix of crisp veggies and sweet fruit tossed in a creamy honey yogurt dressing. It’s the ideal blend of crunch, flavor, and health; perfect for picnics or a colorful dinner side!


Ingredients

Scale
  • 4 cups fresh broccoli florets (about 2 medium heads)
  • 2 cups chopped apples (Granny Smith or Honeycrisp recommended)
  • 1 cup raisins or dried cranberries
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup Greek yogurt
  • 2 tablespoons honey (adjust for sweetness)
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and cut broccoli into small, bite-sized florets.
  2. Core and chop apples into small chunks, keeping the skin on for extra texture.
  3. In a large bowl, mix broccoli, apples, raisins, and chopped pecans together.
  4. In a separate bowl, whisk Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.
  5. Pour dressing over the salad and toss until evenly coated.
  6. Chill in the refrigerator for at least 30 minutes before serving to enhance flavor.

Notes

Add diced red bell pepper or shredded carrots for extra color. You can make this ahead, just store dressing separately if preparing in advance. Best enjoyed fresh for maximum crunch.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 190
  • Sugar: 14g
  • Sodium: 75mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 2mg

Keywords: broccoli, apple, salad, healthy, picnic, side dish

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