Description

Wake up to the irresistible aroma of sizzling bacon, melty cheese, and vibrant veggies on a crisp pizza crust. This Breakfast Pizza is the perfect morning crowd-pleaser, made to kickstart your day with joy.

Ingredients

Scale

1 pre-made pizza crust (store-bought or homemade)
4 large eggs
1 cup shredded cheese (mozzarella or cheddar)
1/2 cup cooked and crumbled bacon or sausage
1/2 cup diced bell peppers
1/4 cup chopped onion
Salt and pepper, to taste
Fresh herbs for garnish (optional)

Instructions

Preheat your oven to 425°F (220°C) and prepare the crust based on its instructions or your favorite homemade method.
In a bowl, beat the eggs and season with a bit of salt and pepper.
Spread the cooked bacon or sausage evenly over the crust. Add diced bell peppers and chopped onions on top.
Gently pour the whisked eggs over the toppings, pressing ingredients slightly so everything is coated.
Generously sprinkle shredded cheese over the entire pizza surface.
Bake for 15–20 minutes or until eggs are set and cheese is golden and bubbly.
Let it rest briefly before slicing. Garnish with herbs if desired and serve hot.

Notes

Try mixing in different cheeses like feta or goat cheese for a tangy surprise. Leftovers store well in the fridge up to 3 days. Reheat in a toaster oven to keep the crust crispy.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 2g
Sodium: 580mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 17g
Cholesterol: 210mg

Keywords: breakfast pizza, egg pizza, morning recipe, bacon, easy breakfast