Description

Brighten up your morning with a beautiful breakfast charcuterie board, loaded with fresh fruits, cheeses, yogurt, and more. It’s a fun, flexible, and colorful way to start your day right.

Ingredients

Scale

2 cups fresh fruit (such as strawberries, blueberries, banana); use seasonal fruit as desired
6 ounces cheese (cheddar, goat cheese, or cream cheese); substitute with your preferred variety
1 cup yogurt (Greek or regular); flavored yogurt can be used for variety
1 cup granola; nut-free or gluten-free granola as needed
½ cup nut butter (peanut or almond); sunbutter works for an allergy-friendly option
1 box crackers or toast; consider whole grain or gluten-free varieties
½ cup nuts (almonds, walnuts, or pecans); optional for added crunch

Instructions

Choose a large board or serving platter and place it on a central surface for sharing.
Arrange sliced bananas and berries in separate sections or bowls for visual appeal and easy access.
Crumble or slice your cheeses and organize them in small groups on the board.
Spoon dollops of yogurt around the board and top them with a sprinkle of granola for texture.
Place nut butter in small bowls or directly on the board for easy spreading.
Fill in empty spaces with crackers, nuts, or other chosen breakfast treats.

Notes

Try adding mini pancakes or waffles for a fun twist, or incorporate edible flowers for a visually stunning spread. Transform it into a brunch board by including savory elements like mini quiches or frittatas.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 12g
Sodium: 250mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 10g
Cholesterol: 15mg

Keywords: charcuterie board, breakfast, brunch, fruit platter, easy breakfast