Description

This Bread Dipping Oil is the ultimate appetizer or side to elevate any meal. Packed with herbs, garlic, and rich olive oil, it’s a simple yet crowd-pleasing favorite that brings warmth and flavor to your table.

Ingredients

Scale

1 cup extra virgin olive oil, high quality
2 tablespoons balsamic vinegar (optional, for tang)
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon red pepper flakes (adjust to taste)
1/2 teaspoon sea salt
Freshly cracked black pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

In a small bowl, stir together the garlic, oregano, basil, red pepper flakes, sea salt, and black pepper.
In a larger bowl, pour in the olive oil and balsamic vinegar if using. Slowly whisk in the dry mixture.
Let the mixture rest for at least 30 minutes to allow flavors to develop fully.
Stir gently before serving, pour into a shallow dish, and top with chopped parsley.

Notes

You can swap in fresh herbs like rosemary, thyme, or chives for added flavor. For brightness, add a splash of lemon juice or a bit of zest. This recipe doubles easily for parties or larger groups.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 0g
Sodium: 120mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: bread dipping oil, olive oil dip, appetizer, herbs, garlic oil