Bread Dipping Oil

There’s nothing quite like a warm, crusty loaf of bread paired with a delicious, aromatic bread dipping oil. This Bread Dipping Oil recipe is about to become your new favorite go-to for any gathering or meal at home. It’s simple, versatile, and oh-so-flavorful, making it perfect for sharing with friends and family. Today, we’re diving into this delightful recipe that will elevate your bread game and impress your guests.

Bread dipping oils have become a staple in many homes, especially during informal gatherings and family dinners. This recipe shines because it combines fresh herbs, garlic, and high-quality olive oil, creating a symphony of flavors that perfectly complements warm bread. Whether you’re entertaining or just enjoying a cozy night in, this dipping oil is bound to add a warm touch to your table setting. And if you love olive oil just as much as I do, you might also enjoy my Olive Oil Dipping Sauce recipe.

Ingredients

• 1 cup good quality extra virgin olive oil
• 2 tablespoons balsamic vinegar (optional for a tangy twist)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon red pepper flakes (adjust to your heat preference)
• 1/2 teaspoon sea salt
• Freshly cracked black pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Step 1:

In a small bowl, combine the minced garlic, dried oregano, dried basil, red pepper flakes, sea salt, and black pepper. Mix these dry ingredients well to combine their flavors.

Step 2:

In a separate, larger bowl, pour in the olive oil and balsamic vinegar (if using). Gradually add the mixed dry ingredients into the oil while whisking gently.

Step 3:

Allow the oil to sit for at least 30 minutes before serving. This resting time helps infuse the flavors and make your Bread Dipping Oil truly irresistible.

Step 4:

Before serving, give your dipping oil a quick stir, then transfer it into a shallow dish. Sprinkle fresh parsley on top for a pop of color and added flavor.

Nutritional Information

This Bread Dipping Oil recipe yields about six servings. Each serving contains approximately 120 calories, with 14 grams of fat (primarily heart-healthy monounsaturated fats from the olive oil), 0 grams of carbohydrates, and negligible protein. Remember, this is a starter that’s enjoyed in moderation.

Healthier Alternatives

If you’re looking for a lighter version of this delightful dipping oil, consider using less olive oil and adding more vinegar to maintain the flavor punch. You can also experiment with citrus zest from lemons or limes to give it a refreshing twist without extra calories.

Serving Suggestions

Pair your Bread Dipping Oil with warm baguettes, hoagie rolls, or even homemade pizza slices. It’s also fantastic drizzled over grilled vegetables or served alongside a charcuterie board filled with your favorite cheeses and cured meats. You might want to check out my Cheesy Garlic Butter Corn Delight for a delicious side dish that pairs perfectly.

Common Mistakes

One common mistake when making bread dipping oils is not allowing the ingredients enough time to meld. Trust me, do not rush this step. The flavors develop beautifully over time, so give it at least half an hour to sit before serving. Another pitfall is using low-quality olive oil; this is not the time to save a few bucks. Go for extra virgin olive oil for the best taste.

Chef’s Notes

• Feel free to customize the herbs based on what you have at home. Fresh herbs like rosemary, thyme, or chives can elevate your dipping sauce.
• For a bit of zest, add a splash of fresh lemon juice or a teaspoon of lemon zest to the oil.
• If you want to double the recipe for a party, simply multiply the ingredient quantities by two, easy peasy.

FAQs

• Q1: How long does this bread dipping oil last?
  A1: Properly stored in an airtight container in the refrigerator, it can last up to a week. Just remember to bring it back to room temperature before serving.
• Q2: Can I make this dipping oil in advance?
  A2: Absolutely; Making it a day ahead gives the flavors even more time to develop, making it even tastier.
• Q3: What kind of bread works best with this oil?
  A3: Crusty breads like ciabatta, focaccia, or a classic baguette are perfect for dipping.

In conclusion, this Bread Dipping Oil recipe is a fantastic addition to any meal and is sure to impress your guests. The combination of fresh flavors and the warmth of bread creates a delightful experience that brings everyone together. So, roll up your sleeves and give it a try, you won’t be disappointed. Enjoy your culinary adventure, and happy dipping.

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