Description

Take your Rice Krispies Treats to a whole new level with a fruity twist! These Blueberry Swirl Rice Krispies Treats combine the nostalgic crunch of the classic snack with vibrant blueberry puree for a delicious and eye-catching dessert perfect for any occasion.

Ingredients

Scale

3 tablespoons unsalted butter
1 package (10 oz) mini marshmallows
6 cups Rice Krispies cereal
1/2 cup blueberry puree
A pinch of salt
Non-stick cooking spray

Instructions

Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted and smooth.
Remove from heat, add a pinch of salt, and stir in the Rice Krispies cereal until evenly coated.
Spray a 9×13-inch baking dish with non-stick spray. Press in half of the cereal mixture, drizzle half the blueberry puree, add the remaining mixture, and top with the rest of the puree. Swirl gently using a spatula.
Let set at room temperature for 30 minutes. Slice into bars and serve. Store in an airtight container for up to 3 days.

Notes

To make blueberry puree, blend fresh or frozen blueberries until smooth. You can strain for a silkier texture. These treats can also be frozen between parchment layers for up to one month. Optional add-ins: chocolate chips or chopped nuts.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 150
Sugar: 22g
Sodium: 80mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: blueberry, rice krispies, marshmallow, no bake, treats