Description
Kickstart your morning with these creamy, fruity Blueberry Pie Overnight Oats. They’re quick to prep, taste like dessert, and are packed with nutritious goodness.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or any plant-based alternative)
- 1 cup blueberries (fresh or frozen)
- 1/2 cup plain Greek yogurt
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a large bowl, mix the rolled oats, milk, Greek yogurt, and maple syrup or honey until well combined.
- Gently stir in the blueberries, cinnamon, and salt. Try to keep the blueberries whole for a juicy bite.
- Transfer the mixture into jars or bowls, cover, and refrigerate overnight.
- In the morning, stir and top with extra blueberries, honey, or a dollop of yogurt if you like. Enjoy!
Notes
To add more flavor, a pinch of nutmeg or ginger does wonders. Store in sealed jars for up to 4 days. Top with granola or nuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 5mg
Keywords: overnight oats, blueberry pie oats, healthy breakfast, make ahead, easy oats