There’s nothing quite like a bowl of Blueberry Pie Overnight Oats to start your day with a smile. With just a few simple ingredients, you can create a delicious breakfast that tastes like dessert. It’s creamy, it’s fruity, and it delivers a punch of nutrition to fuel your morning. Whether you’re in a rush or enjoying a lazy Sunday, these oats fit perfectly into any routine. Let’s dive into the world of Blueberry Pie Oats, a treat that’s not only sweet but also super easy to whip up.
Why Blueberry Pie Oats? A Sweet Twist on Breakfast
Breakfast is the most important meal of the day, and who says it can’t be indulgent? These Blueberry Pie Oats combine the heartiness of oats with the delightful taste of blueberry pie. They are customizable, nutritious, and oh-so-delicious. Whether you’re a busy parent, a student, or anyone hustling through morning routines, these overnight oats offer effortless preparation the night before.
Imagine waking up to the enticing aroma of blueberries and cinnamon filling your kitchen. Plus, you can take advantage of the vibrant antioxidants that blueberries offer while enjoying one of life’s sweeter pleasures. It’s all about enjoying the little things, and this recipe is one of those treasures.
Ingredients
- 2 cups rolled oats
- 2 cups milk (or any plant-based alternative)
- 1 cup blueberries (fresh or frozen)
- 1/2 cup plain Greek yogurt
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
Step 1:
In a large mixing bowl, combine the rolled oats, milk, Greek yogurt, and maple syrup. Stir until well mixed.
Step 2:
Gently fold in the blueberries, cinnamon, and salt, ensuring the blueberries remain mostly intact for a burst of flavor.
Step 3:
Divide the mixture into individual jars or bowls and seal tightly. Refrigerate overnight to allow the oats to soak up the flavors.
Step 4:
The next morning, give the oats a good stir. Top with additional blueberries, a drizzle of honey, or a dollop of yogurt if desired. Enjoy your delicious sweet treat.

Nutritional Information
These Blueberry Pie Oats pack a nutritious punch. Each serving contains approximately 250 calories, with a balance of protein, healthy fats, and fiber. Blueberries contribute antioxidants, while oats provide sustained energy. A perfect way to kickstart your day.
Healthier Alternatives
If you’re looking to lighten up this recipe, consider swapping out Greek yogurt for a dairy-free option, such as coconut yogurt. Additionally, you can reduce the amount of maple syrup or honey to fit your taste preferences. Using unsweetened almond milk also lowers the overall sugar content, making your oats even healthier without sacrificing flavor.
Serving Suggestions
These Blueberry Pie Oats don’t have to be just breakfast. They can also serve as a nutritious snack or even a delightful dessert. For a unique twist, try pairing them with an easy apple smoothie for a refreshing burst of flavor. You’ll find that the combination is perfect for any time of day.
Common Mistakes
Many people tend to skip soaking the oats overnight, which can lead to a grainy texture in the morning. Trust me, letting them sit overnight allows the flavors to meld and makes the oats wonderfully soft. Also, be mindful of how much sweetener you add; taste before you commit.
Chef’s Notes
- Want to spice things up? Add a pinch of nutmeg or ginger for a warm flavor profile.
- If you’re in a hurry, try making a batch that can last a few days; just layer them in separate jars for grab-and-go convenience.
- For a delightful crunch, top your oats with granola or chopped nuts before serving.
FAQs
- Q1: Can I make these oats gluten-free?
A1: Absolutely; Just ensure you use certified gluten-free oats. - Q2: How long will these overnight oats last in the fridge?
A2: They can be stored for up to 4 days in the refrigerator for optimal freshness. - Q3: Can I use other fruits instead of blueberries?
A3: Yes; Feel free to substitute with raspberries, strawberries, or even diced peaches for a refreshing twist.
Blueberry Pie Overnight Oats transform your mornings into a delightful experience that feels like a treat. Don’t forget to check out my beloved Blueberry Biscuit Recipe for another way to enjoy those sweet berries. And for a refreshing drink to pair, my Easy Apple Smoothie Recipe is just what you need.
As you prepare this delicious breakfast, remember: cooking should be fun. Experiment with your favorite flavors and let your kitchen be a canvas. Enjoy your sweet morning treat, friend!
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Blueberry Pie Overnight Oats
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
Kickstart your morning with these creamy, fruity Blueberry Pie Overnight Oats. They’re quick to prep, taste like dessert, and are packed with nutritious goodness.
Ingredients
- 2 cups rolled oats
- 2 cups milk (or any plant-based alternative)
- 1 cup blueberries (fresh or frozen)
- 1/2 cup plain Greek yogurt
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a large bowl, mix the rolled oats, milk, Greek yogurt, and maple syrup or honey until well combined.
- Gently stir in the blueberries, cinnamon, and salt. Try to keep the blueberries whole for a juicy bite.
- Transfer the mixture into jars or bowls, cover, and refrigerate overnight.
- In the morning, stir and top with extra blueberries, honey, or a dollop of yogurt if you like. Enjoy!
Notes
To add more flavor, a pinch of nutmeg or ginger does wonders. Store in sealed jars for up to 4 days. Top with granola or nuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 5mg
Keywords: overnight oats, blueberry pie oats, healthy breakfast, make ahead, easy oats