Blueberry Biscuit

Nothing says comfort like a fresh batch of Blueberry Biscuits wafting through the kitchen. Picture this: warm, flaky biscuits filled with juicy blueberries, perfect for breakfast or a cozy afternoon treat. This Blueberry Biscuit Recipe not only brings a burst of flavor but also a little nostalgia, as I remember my grandma whipping up something similar on lazy Sunday mornings. Let’s dive into this delightful recipe that will surely have you coming back for seconds.

These Blueberry Biscuits are a delicious twist on the classic biscuit, blending sweet and tart blueberry goodness into a flaky masterpiece. The beauty of this recipe lies in its simplicity—you don’t need fancy equipment or ingredients. Whether you’re hosting friends for brunch or just treating yourself to a sweet snack, these biscuits add a touch of warmth and home to your table. Plus, they are perfect for customizations. If you mix and match fruit or even throw in some lemon zest, every batch can be uniquely yours.

Ingredients

• 2 cups all-purpose flour – You can substitute whole wheat flour for a healthier option.
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk – Almond or oat milk works well too.
• 1 cup fresh blueberries – Frozen blueberries will also do, just don’t thaw them.

Instructions

Step 1:

Preheat your oven to 425°F (220°C). This ensures your biscuits cook perfectly while maintaining a lovely golden color.

Step 2:

In a large mixing bowl, combine the flour, baking powder, salt, and sugar. This mixture is the base for your fluffy biscuits.

Step 3:

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to incorporate until the mixture resembles coarse crumbs.

Step 4:

Gradually stir in the milk until just combined. Avoid overmixing to keep those biscuits light and airy.

Step 5:

Gently fold in the blueberries. Trust me, this is when your biscuit dough transforms into something special.

Step 6:

On a floured surface, turn the dough out and pat it into a rectangle about 1 inch thick. Use a biscuit cutter to cut out your biscuits.

Step 7:

Place the biscuits on a baking sheet lined with parchment paper and brush the tops with a little milk for that beautiful golden finish.

Step 8:

Bake for 12-15 minutes or until golden brown. You’ll know they are ready when your kitchen smells like a blueberry farm.

Nutritional Information

These Blueberry Biscuits serve about 6-8 people. Each biscuit contains approximately 180 calories, 7 grams of fat, 28 grams of carbohydrates, and 2 grams of protein. They are not only delicious but a sweet indulgence once in a while.

Healthier Alternatives

Looking to lighten things up a bit? You can use Greek yogurt instead of butter to cut down on fat, or opt for coconut sugar in place of regular sugar to give your biscuits a lower glycemic index. Adding oats or flaxseed can also boost fiber content. Remember, simple swaps can make a big difference.

Serving Suggestions

Serve these blue beauties warm with a smear of butter and a drizzle of honey for an extra touch of sweetness. They pair wonderfully with fresh fruit or a dollop of whipped cream for a decadent dessert. For a cozy breakfast, enjoy them alongside a cup of coffee or tea, maybe even a generous serving of my delicious biscuits and gravy recipe.

Common Mistakes

One common mistake is overworking the dough. Remember, the less you handle it, the fluffier your biscuits will turn out. Another mistake is skipping the chilling of the butter. Cold butter is key to fluffy layers. Lastly, don’t forget to preheat your oven. It’s an essential step that directly affects your baking time.

Chef’s Notes

• Pro tip: If you want a golden crust, consider adding a sprinkle of coarse sugar on top before baking.
• These biscuits freeze beautifully; Just bake them, let them cool, and pop them in a freezer bag for up to 3 months.
• If you have extra blueberries, try my scrumptious honey cookies recipe for another delightful treat.

FAQs

• Q1: Can I make these biscuits ahead of time?
  A1: Absolutely; You can prepare the dough and refrigerate it overnight. Just bake them when you’re ready.
• Q2: What’s the best way to store leftover biscuits?
  A2: Once cooled, store in an airtight container at room temperature for 2-3 days or refrigerate for up to a week.
• Q3: Can I use other fruits instead of blueberries?
  A3: Yes, raspberries or chopped strawberries work wonderfully in this biscuit recipe.

These Blueberry Biscuits are truly a delightful treat, whether served on their own or as part of a larger brunch spread. Baking is all about joy and sharing, so gather your loved ones and enjoy this scrumptious recipe together. Happy baking, friends!

Print