Description
Bring the comfort of southern cooking to your table with this Biscuits and Gravy Casserole. A cozy blend of flaky biscuits, savory sausage gravy, and melted cheese makes it perfect for brunch, dinner, or any gathering that calls for a hearty, satisfying dish.
Ingredients
Scale
- 1 can refrigerated biscuits (16.3 oz) – or homemade
- 1 pound breakfast sausage – or turkey sausage
- 1/4 cup all-purpose flour
- 2 cups milk – almond milk for non-dairy
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: 1/4 teaspoon red pepper flakes
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet, cook sausage over medium heat until browned and crumbled, about 5–7 minutes. Drain grease.
- Sprinkle flour over sausage, stir to coat, and cook 1 more minute.
- Whisk in milk gradually and bring to a simmer. Stir frequently until thickened, about 3–5 minutes. Season with salt, pepper, and red pepper flakes if using.
- Cut biscuits into quarters and spread them in the baking dish. Pour sausage gravy over biscuits and top with shredded cheese.
- Bake for 25–30 minutes until golden and bubbly. Serve hot and enjoy!
Notes
For extra flavor, try adding sautéed onions or bell peppers with the sausage. Can be prepped the night before and baked in the morning. You can also add cooked eggs for a breakfast twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch, Dinner
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 portion
- Calories: 475
- Sugar: 4g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Keywords: biscuits, sausage, gravy, casserole, southern comfort, brunch