Chili Recipe

Nothing beats a steaming bowl of homemade chili on a cold night. This classic dish is packed with rich, deep flavors, making it a perfect go-to meal for family dinners, game nights, or meal prep. Whether you love it spicy, mild, with beans, or Texas-style (no beans), this easy chili recipe is fully customizable to suit your taste.

Let’s dive into the best chili recipe you’ll ever make.

Why You’ll Love This Homemade Chili Recipe

• Bold & Hearty: A rich combination of spices and slow-simmered ingredients.
• Customizable: Adjust the spice level, swap proteins, or make it vegetarian.
• Perfect for Meal Prep: Stores well and tastes even better the next day.
• Freezer-Friendly: Keep extra portions ready for busy days.

Chili Ingredients – What You Need

Protein Choices:

• 1 lb ground beef (90/10 for less grease)
• 1/2 lb ground turkey or chicken (optional for a leaner option)
• 1 tbsp olive oil

Vegetables:

• 1 large onion (diced)
• 1 bell pepper (diced)
• 4 cloves garlic (minced)

Spices & Seasonings:

• 2 tbsp chili powder (adjust to taste)
• 1 tbsp cumin
• 1 tsp oregano
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional for heat)
• 1 tbsp cocoa powder (adds depth)
• 1 tbsp brown sugar (balances acidity)
• 1 tsp salt & 1/2 tsp black pepper

Liquid & Base Ingredients:

• 1 tbsp tomato paste
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 1/2 cups beef broth (adjust for thickness)

Beans (Optional but Delicious):

• 1 can (15 oz) black beans (drained & rinsed)
• 1 can (15 oz) pinto beans or kidney beans (drained & rinsed)

How to Make Homemade Chili – Step-by-Step Guide

1. Prep Your Ingredients For Chili Recipe

• Dice the onion and bell pepper.
• Mince the garlic.
• Drain and rinse the beans.

2. Sauté the Veggies

• Heat olive oil in a large pot over medium-high heat.
• Add onions and bell peppers; cook for 5 minutes until softened.
• Stir in the garlic and cook for another minute until fragrant.

3. Brown the Meat

• Add ground beef (and turkey or chicken, if using) to the pot.
• Cook until no longer pink, breaking it up as it browns (about 5-7 minutes).
• Drain excess fat if necessary.

4. Build the Flavor

• Stir in tomato paste and spices (chili powder, cumin, oregano, smoked paprika, cayenne, cocoa powder).
• Cook for 1-2 minutes, allowing the spices to bloom.

5. Add Tomatoes, Beans & Broth

• Pour in diced tomatoes, tomato sauce, and beef broth.
• Add drained beans and mix well.

6. Simmer for Maximum Flavor

• Bring to a simmer, then reduce heat to low.
• Let chili simmer uncovered for 25-30 minutes, stirring occasionally.
• Taste and adjust seasoning as needed.

Pro Tips for the Best Chili Recipe

• Want a Thicker Chili? Let it cook longer or reduce the broth.
• Make it Spicier. Add more cayenne or fresh jalapeños.
• Slow Cooker Option: Brown the meat first, then cook everything on low for 6-8 hours.
• Instant Pot Version: Use the sauté function for browning, then pressure cook on high for 20 minutes.

What Cheese Goes with Chili?

The best cheese options for homemade chili are:

• Cheddar – Classic and sharp
• Monterey Jack – Creamy and mild
• Pepper Jack – Spicy kick

Best Toppings & Side Dishes for Chili Recipe

Toppings:

• Shredded cheddar cheese
• Chopped green onions
• Dollop of sour cream
• Sliced jalapeños

Side Dishes Goes:

• Cornbread (a perfect combo)
• Rice (for a hearty meal)
• Tortilla chips (for crunch)

Can You Freeze Chili?

Yes; Homemade chili freezes beautifully for up to 3 months.

• Cool completely before transferring to freezer bags.
• Store in individual portions for easy reheating.

Can You Freeze Chili with Beans?

Yes, but beans may become softer. If you prefer firmer beans, add them fresh when reheating.

How to Reheat Chili

Stovetop (Best Method)

• Reheat on low heat, stirring occasionally. Add a splash of broth if needed.

Microwave (Quick Method)

• Heat in 30-second intervals, stirring in between.

How Many Calories in a Bowl of Chili?

A 1-cup serving of homemade chili contains 250-350 calories, depending on ingredients.

FAQ Section – Questions About Homemade Chili Recipe

Q1: What is the secret to the best homemade chili Recipe?

• Slow simmering, quality spices, and letting the flavors meld.

Q2: Can I make this chili vegetarian?

• Yes; Swap the meat for lentils, mushrooms, or plant-based crumbles.

Q3: How long does chili last in the fridge?

• 4-5 days when stored in an airtight container.

Q4: Can I make this chili in a slow cooker?

• Yes; Brown the meat first, then cook everything on low for 6-8 hours.

This homemade chili recipe is rich, hearty, and packed with deep flavors. Whether you love it mild or spicy, with beans or without, this versatile dish is perfect for any occasion.

Craving something that balances bold flavors with a bit of spice? My Chicken Enchilada Soup is the perfect choice for a zesty, satisfying meal that’s sure to impress.

Try it today and let me know: What’s your favorite chili topping?

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