Description
This Berry Cottage Cheese Salad blends creamy cottage cheese with sweet, juicy berries and a touch of honey for a refreshing and healthy dish. Perfect for brunch, lunch, or dessert.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup chopped pineapple
- 1/4 cup sliced almonds
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, mix together the cottage cheese, honey, and vanilla extract until smooth and creamy.
- Carefully fold in the mixed berries and chopped pineapple without crushing the berries.
- Top with sliced almonds for added texture and crunch.
- Refrigerate for at least 30 minutes before serving to let the flavors blend.
Notes
Try adding mini marshmallows for a sweet twist, or swap cottage cheese with Greek yogurt for a thicker version. Store leftovers in an airtight container and enjoy within a day or two.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 10mg
Keywords: berry salad, cottage cheese, healthy, easy, dessert, brunch