Description

A bright and flavorful side dish, Balsamic Glazed Asparagus is roasted to perfection and drizzled with a sweet, tangy glaze. Quick to prepare and packed with nutrients, it’s an ideal choice for any meal.

Ingredients

Scale

1 pound fresh asparagus, trimmed (serves 6-8); can be substituted with green beans
3 tablespoons balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced (or 1 teaspoon garlic powder)
1 teaspoon honey or maple syrup
Salt and pepper to taste
Optional: shaved Parmesan for garnish

Instructions

Preheat oven to 400°F (200°C) to ensure optimal roasting results.
Whisk together balsamic vinegar, olive oil, garlic, honey, salt, and pepper in a bowl until well combined.
Arrange trimmed asparagus on a parchment-lined baking sheet and drizzle with the balsamic mixture. Toss to coat evenly.
Spread asparagus in a single layer and roast for 12-15 minutes until tender and lightly browned.
Top with shaved Parmesan before serving, if desired, for an added savory finish.

Notes

Avoid overcrowding the pan to ensure the asparagus roasts evenly. Store leftovers in an airtight container for up to 3 days and reheat in the oven for best texture. Serve warm or at room temperature.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 80
Sugar: 3g
Sodium: 100mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: asparagus, balsamic glaze, roasted vegetables, vegetarian, side dish