Baked Ziti with Meat Sauce

If you’re in the mood for a comforting, hearty meal that brings everyone together, a baked ziti with meat sauce is the answer. This dish is pure Italian-American goodness that never fails to impress family and friends. With layers of tender pasta, rich meat sauce, and gooey cheese, it’s like a warm hug in a casserole dish. Trust me, once you try this baked ziti recipe, it will become a staple in your kitchen.

Baked ziti is not just food; it’s a memory maker. It’s the kind of dish that transforms an ordinary weeknight into something special. I remember cozy evenings spent around the table, with the smell of bubbling cheese filling the air. This recipe combines the simplicity of pasta with a savory meat sauce that’s easy to whip up. It’s a crowd-pleaser that offers both comfort and satisfaction, and it’s perfect for feeding a group.

Ingredients

• 1 pound ziti pasta
• 1 pound ground beef (or turkey for a leaner option)
• 1 jar (24 ounces) of marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

Step 1:

Preheat your oven to 375°F (190°C). This ensures everything bakes evenly and that your cheese gets that lovely golden crust.

Step 2:

In a large pot of boiling salted water, cook the ziti pasta according to package directions until al dente. Drain and set aside.

Step 3:

In a skillet over medium heat, brown the ground beef. Add Italian seasoning, garlic powder, salt, and pepper, then stir in the marinara sauce. Let it simmer for about 10 minutes.

Step 4:

In a large mixing bowl, combine the cooked ziti, ricotta cheese, and half of the mozzarella. Stir well to mix everything together.

Step 5:

In a greased 9×13-inch baking dish, layer half of the ziti mixture, followed by half of the meat sauce, and half of the remaining mozzarella. Repeat the layers.

Step 6:

Top with grated Parmesan cheese and a sprinkle of Italian seasoning. Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

Nutritional Information

If we’re talking about comfort food, this baked ziti packs a punch. Each serving (about 1/6 of the dish) has roughly 450 calories, with a healthy dose of protein from the meat and cheese. You’re also getting carbohydrates from the pasta and some vitamins from the added herbs.

Healthier Alternatives

If you’re looking for lighter alternatives, consider using whole-grain pasta or swapping ground beef for ground turkey or a plant-based meat substitute. You can also add sautéed spinach or zucchini for extra veggies. Use low-fat cheese to cut down on calories without sacrificing flavor.

Serving Suggestions

Serve your baked ziti with a fresh green salad and a side of garlic bread for a complete meal. For an extra touch, sprinkle fresh basil on top before serving. It brings vibrant color and flavor that really complements the dish.

Common Mistakes

One of the most common mistakes is overcooking the pasta. Remember, it should be al dente since it will continue cooking in the oven. Another tip is not letting the casserole rest after baking. Allowing it to sit for about 10 minutes helps it set up a bit, making it easier to serve.

Chef’s Notes

• For a bit of a kick, try adding some red pepper flakes to your meat sauce.
• If you’re short on time, you can use pre-made sauce or leftover meat sauce instead of making your own.
• This baked ziti can be prepared a day in advance; just cover it tightly and refrigerate it until you’re ready to bake.

FAQs

• Q1: Can I freeze baked ziti?
  A1: Absolutely; Just assemble it without baking, wrap it well, and it will last in the freezer for up to three months. Bake straight from frozen, but add some extra time.
• Q2: Can I substitute the cheeses?
  A2: Yes, feel free to mix and match. Cottage cheese can be a great substitute for ricotta for a different texture.
• Q3: What’s the difference between baked ziti and baked rigatoni?
  A3: The primary difference lies in the shape of the pasta. Rigatoni is larger and has ridges, while ziti is smooth and slightly smaller. Both work well in this dish.

If you love this recipe, be sure to check out my easy cheesy baked rigatoni recipe for another comforting pasta dish. And for a different twist, don’t miss my cheesy hamburger rice casserole. Happy cooking!

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