Baked Sausage Crescents

If you’re searching for a delicious and easy-to-make snack, look no further than baked sausage cream cheese crescents. These little bites pack a flavorful punch and make for the perfect appetizer or snack for any gathering. Trust me, once you get a taste of these savory crescents, you’ll want to whip them up again and again. The creaminess of the cheese paired with the savory sausage wrapped in a flaky crescent roll is simply divine.

Why You’ll Love Baked Sausage Crescents

Baked sausage crescents are not just easy to make; they’re also versatile and can be enjoyed any time of day. Whether it’s a cozy family brunch or a festive holiday gathering, these flavorful bites will get everyone raving. I love how they can be customized to fit your taste, add some spice or swap out the cheese for different flavors. The beauty of this recipe is how forgiving it is; you can make it your own.

Ingredients

• 1 tube of refrigerated crescent roll dough – 8 ounces
• 1 pound of breakfast sausage – feel free to substitute with ground turkey or chicken for a lighter option
• 8 ounces of cream cheese – regular or light works great.
• 1/2 cup of shredded cheese (cheddar or your choice) – add more for extra cheesiness.
• 1 teaspoon of garlic powder – for an extra flavor kick
• Fresh parsley – for garnish and a pop of color

Instructions

Step 1:

Start by preheating your oven to 375°F (190°C). This ensures your crescents bake perfectly golden and flaky.

Step 2:

In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease.

Step 3:

In a mixing bowl, combine the cooked sausage, cream cheese, shredded cheese, and garlic powder. Mix until well combined and creamy.

Step 4:

Unroll the crescent roll dough and separate it into triangles. Spoon a generous amount of the sausage mixture onto the wider end of each triangle, then roll them up, starting from the wide end towards the point.

Step 5:

Place the rolled crescents on a baking sheet lined with parchment paper, leaving space in between each one. Bake for about 12-15 minutes or until golden brown.

Step 6:

Once baked, remove from the oven and let cool slightly. Garnish with fresh parsley, and these tasty bites are ready to serve.

Nutritional Information

These baked sausage crescents are surprisingly filling while offering a delightful blend of flavors. Each serving contains approximately 200 calories, along with protein and essential fats from the sausage and cream cheese. Pair these with a side salad for a more balanced meal that everyone will enjoy.

Healthier Alternatives

If you’re looking to cut back on calories or adjust the recipe for dietary needs, consider using low-fat cream cheese and turkey sausage. You could even try adding some finely chopped vegetables like bell peppers or spinach to the sausage mixture for added nutrition and flavor.

Serving Suggestions

These baked sausage crescents are perfect for any occasion. Serve them with a side of spicy mustard or your favorite hot sauce for a little kick. They also pair beautifully with a cozy bowl of chili, like my best homemade chili recipe, for a comforting meal during chilly days.

Common Mistakes

One common mistake is overfilling the crescent rolls. Trust me; a tablespoon of filling is usually enough. If you overstuff them, they might burst open while baking. Additionally, make sure to seal the edges properly to keep the delicious filling inside.

Storing Tips

• Store any leftover baked sausage crescents in an airtight container in the refrigerator for up to three days.
• If you want to enjoy them later, simply reheat them in the oven for about 10 minutes at 350°F (175°C) for perfect freshness.
• For meal prep, you can assemble them ahead and freeze before baking. Just pop them in the oven straight from the freezer, adding a few extra minutes to the bake time.

FAQs

• Q1: Can I use a different type of sausage?
  A1: Absolutely. Feel free to try Italian sausage, chicken sausage, or even veggie sausage for a meatless option.
• Q2: How can I spice these up?
  A2: Add diced jalapeños to the sausage mixture or sprinkle some crushed red pepper flakes on top before baking for extra heat.
• Q3: Can I make these ahead of time?
  A3: Yes; You can prepare the filling and fill the crescents a day in advance. Just bake them right before serving for the best taste.

These baked sausage cream cheese crescents are sure to impress your friends and family. With their delightful combination of flavors and ease of preparation, you’ll have a go-to snack that’s always a hit. Whether you’re serving them for a brunch, a game day gathering, or just because, these little bites are guaranteed to bring joy to the table. Don’t forget, if you’re in the mood for something equally delicious, check out my biscuits and gravy recipe to complete your cozy meal occasion. Enjoy, and happy cooking!

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