Baked Rigatoni

Nothing beats a hearty, cheesy, and comforting dish of baked rigatoni for dinner. This easy recipe is perfect for weeknights, meal prep, and family gatherings. With a rich tomato sauce, flavorful meats, and a melty cheese topping, it’s a dish you’ll want to make again and again.

Baked Rigatoni is pure comfort food. And if you’re in the mood for creamy dishes, my Chicken Alfredo delivers that rich, cheesy goodness you love.

Why You’ll Love This Baked Rigatoni Recipe

• Easy to make and family-friendly
• Perfect for meal prep – make ahead and bake later
• Customizable with different meats, cheeses, and veggies
• Rich, comforting flavors that everyone loves
• Feeds a crowd and reheats beautifully

Ingredients for Baked Rigatoni

For the Pasta & Sauce:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 pound ground sausage
• 4 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 ½ tablespoons Italian seasoning
• 1 pound lean ground beef
• 2 tablespoons fresh basil, chopped
• Salt and pepper to taste
• 1 pound rigatoni pasta

For the Cheesy Layers:

• 1 cup Parmesan cheese, grated
• 3 cups mozzarella cheese, shredded
• Additional basil for garnish

Step-by-Step: How to Make Baked Rigatoni

1. Cook the Pasta

• Fill a large pot with water and bring it to a boil.
• Add a generous amount of salt to enhance the flavor.
• Stir in the rigatoni pasta and cook until al dente.
• Drain the pasta and set it aside.

2. Prepare the Sauce

• Heat olive oil in a large skillet over medium-high heat.
• Sauté the chopped onion and minced garlic until they soften and release their aroma.

3. Cook the Meat

• Add the ground beef and ground sausage to the skillet.
• Break up the meat with a spatula and cook until browned evenly.

4. Add the Marinara and Seasonings

• Pour the marinara sauce into the skillet and stir well.
• Sprinkle in the Italian seasoning and mix thoroughly.
• Stir in the chopped basil and let the sauce simmer for a few minutes.
• Taste and adjust with salt and pepper as needed.

5. Combine the Pasta and Sauce

• Transfer the cooked rigatoni back into the pot.
• Pour the prepared meat sauce over the pasta and mix until evenly coated.

6. Assemble the Dish

• Preheat the oven to 350°F (175°C).
• Lightly grease a 9×13-inch baking dish.
• Spread half of the pasta mixture evenly in the dish.
• Sprinkle half of the mozzarella and Parmesan cheese over the pasta.
• Add the remaining pasta mixture and top with the rest of the cheese.

7. Bake to Perfection

• Place the dish in the preheated oven.
• Bake uncovered for 40 minutes, until the cheese is melted and golden brown.
• Let the dish rest for 10 minutes before serving.
• Garnish with fresh basil for extra flavor.

Serving Suggestions & Variations with Baked Rigatoni

Best Side Dishes:

• Garlic bread for a crispy, buttery complement
• Caesar salad for a refreshing balance to the rich pasta
• Roasted vegetables for added nutrition and flavor
• A glass of red wine or sparkling water to pair beautifully with the dish

Custom Variations:

• Spicy Version – Use hot Italian sausage and add red pepper flakes.
• Healthier Option – Swap regular pasta for whole wheat or gluten-free.
• Vegetarian – Replace meat with mushrooms, zucchini, or spinach.
• Extra Cheesy – Add ricotta cheese for a richer taste.
• Low-Carb Alternative – Use roasted eggplant or zucchini instead of pasta.

FAQs About Baked Rigatoni

Can I Make Baked Rigatoni Ahead of Time?

Yes. Assemble the dish, cover it, and refrigerate for up to 24 hours before baking. This makes it perfect for busy weeknights.

How Do I Store Leftovers?

• Refrigerate in an airtight container for up to 4 days.
• Freeze for up to 3 months.
• Reheat in the oven at 350°F for 15-20 minutes or microwave for 2-3 minutes.

What’s the Best Cheese for Baked Rigatoni?

Mozzarella for meltiness, Parmesan for sharpness, and Ricotta for creaminess.

Can I Use a Different Pasta Shape?

Yes. Penne, ziti, or shells work just as well and hold the sauce beautifully.

How Do I Prevent Baked Pasta from Drying Out?

• Cover with foil for the first 20 minutes, then uncover to get a crispy, golden top.
• If reheating, add a splash of marinara sauce before placing it in the oven.

This baked rigatoni recipe is a must-try for anyone who loves hearty, cheesy, and comforting meals. It’s easy to make, perfect for meal prepping, and can be customized to suit any taste preference. Whether you’re making it for a family dinner, meal prep, or a potluck, this dish will surely impress.

Try this recipe and enjoy every bite of the rich tomato sauce, perfectly cooked pasta, and melty cheese. It’s the ultimate comfort food that brings people together.

Ready for another baked masterpiece? My Manicotti offers a creamy, cheesy experience that’s just as satisfying.

Have you tried making baked rigatoni before? Share your experience in the comments and let us know your favorite variations. Happy cooking.

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