Baked Raspberry Donuts

Imagine sinking your teeth into a warm, fluffy donut bursting with fresh raspberry goodness. Sounds dreamy, right? That’s exactly what you’ll get with this Baked Raspberry Donuts Recipe. They’re the perfect treat for a sunny Sunday morning or a sweet afternoon snack. Plus, they’re baked, not fried, which makes them a little lighter and, dare I say, guilt-free.

Why This Recipe Matters

These baked raspberry donuts hold a special place in my heart. When I first tried making them, I was on a quest for a healthier alternative to the traditional donut. I wanted something that satisfied my sweet tooth without the heaviness of frying. These beauties are not only delicious, but they’re also easy to whip up and can be enjoyed on cozy family mornings or when friends drop by unexpectedly. Trust me, they’ll impress.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk (or milk with a splash of lemon juice)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries (you can also use frozen, just thaw them first)
• Powdered sugar for dusting

Instructions

Step 1:

Preheat your oven to 350°F (175°C) and lightly grease a donut pan. This will help your donuts slide out easily once baked.

Step 2:

In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 3:

In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract. Make sure everything is well incorporated.

Step 4:

Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 5:

Gently fold in the fresh raspberries. If they start to break apart a bit, that’s okay, they’ll add lovely color and flavor to the donuts.

Step 6:

Spoon the batter into the prepared donut pan, filling each mold about 3/4 full. This will ensure they rise beautifully without overflowing.

Step 7:

Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Keep an eye on them; you want them to be light golden brown.

Step 8:

Once done, allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar before serving.

Nutritional Information

Each baked raspberry donut packs a delightful punch with around 130 calories, 4 grams of fat, and 2 grams of protein. They’re a far cry from their fried cousins, allowing you to enjoy them without any regret.

Healthier Alternatives

If you want to cut back on sugar, feel free to reduce the amount of granulated sugar in the recipe. You can also use whole wheat flour for a nuttier flavor and added fiber. Need a dairy-free option? Substitute almond milk or oat milk for buttermilk, your donuts will still turn out fantastic.

Serving Suggestions

These donuts are wonderful on their own, but don’t hesitate to get creative. Serve them with a side of freshly made whipped cream or a drizzle of chocolate. They also pair beautifully with a steaming cup of coffee or a fruit smoothie for a lovely breakfast spread.

Common Mistakes

One of the most common pitfalls is overmixing the batter. This can lead to tough donuts rather than soft and fluffy ones. Also, be sure to let the donuts cool slightly in the pan; removing them too soon can result in some donuts breaking apart.

Chef’s Notes

• For an extra layer of flavor, try adding a teaspoon of almond extract to the wet ingredients.
• If you’re a fan of chocolate, drizzle a simple chocolate glaze over the cooled donuts for a decadent treat.
• These donuts freeze beautifully. Just pop them in a freezer bag, and you can enjoy a sweet treat whenever the craving strikes.

FAQs

• Q1: Can I use frozen raspberries instead of fresh?
  A1: Yes, frozen raspberries work just fine. Just make sure to thaw them first and gently fold them in.
• Q2: How do I store leftovers?
  A2: Store any leftover donuts in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
• Q3: Can I double this recipe?
  A3: Absolutely; Just adjust your ingredients accordingly, and bake in batches if your oven ability allows.

If you’re in the mood for more delightful baked treats, don’t forget to check out my Glazed Sourdough Donuts for a different twist on sweet goodness. Or if you’re feeling something savory, try my Baked Sausage Crescents Recipe, perfect for a quick breakfast or snack.

These Baked Raspberry Donuts will become a favorite in your home just like they have in mine. Enjoy baking them, and don’t forget to share your delicious creations with loved ones. Happy baking!

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