Description

This baked orange chicken is a flavorful, sweet and tangy comfort food that’s perfect for family dinners or casual get-togethers. It delivers bold citrus flavor without the heaviness of frying, and will quickly become a weeknight favorite.

Ingredients

Scale

4 chicken breasts, boneless and skinless
1 cup orange juice, freshly squeezed is best
1/4 cup soy sauce
1/4 cup honey
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon cornstarch
Salt and pepper to taste
Sesame seeds for garnish (optional)
Green onions, chopped for garnish (optional)

Instructions

Preheat oven to 375°F (190°C).
Whisk together orange juice, soy sauce, honey, garlic, ginger, salt, and pepper in a bowl.
Place chicken breasts in a baking dish and pour marinade over them. Let sit for at least 30 minutes (longer if time allows).
Bake for 25–30 minutes or until the internal temperature reaches 165°F (74°C).
Meanwhile, simmer leftover marinade in a saucepan over medium heat. Stir in cornstarch mixed with a tablespoon of water until sauce thickens.
Let the baked chicken rest a few minutes, slice, and drizzle with the thickened sauce. Garnish with sesame seeds and chopped green onions if using.

Notes

For deeper flavor, marinate the chicken for a few hours. Fresh orange juice adds brightness, but store-bought works too. Add a bit of chili sauce or red pepper flakes if you enjoy a spicy kick.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 280
Sugar: 11g
Sodium: 500mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 35g
Cholesterol: 95mg

Keywords: baked orange chicken, healthy chicken recipe, sweet and tangy chicken, oven baked chicken