Baked Lemon Poppy Seed Bars

There’s something incredibly refreshing about the combination of lemon and poppy seeds, isn’t there? If you’re seeking a dessert that adds brightness to your day, look no further than these Baked Lemon Poppy Seed Bars. Not only are they simple to whip up, but they deliver that perfect zesty punch that can elevate any moment. Whether you’re in the mood for a sweet afternoon treat or planning a delightful gathering with friends, these bars will have everyone coming back for seconds.

Why Baked Lemon Poppy Seed Bars?

These baked bars are a classic for a reason. The tartness of the lemon balances beautifully with the subtle crunch of poppy seeds, creating a delightful texture. I love how these bars evoke a sense of nostalgia – they remind me of sunny afternoons spent enjoying treats at the local bakery. Plus, since they are baked rather than fried, they offer a slightly healthier option, without compromising on flavor.

Ingredients

• 1 cup all-purpose flour (for a gluten-free option, use almond flour)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• 2 tablespoons poppy seeds
• 1 teaspoon baking powder
• 1/4 teaspoon salt

This recipe generously serves about 6 to 8 people, but feel free to halve the ingredients if you’re looking to bake a smaller batch.

Instructions

Step 1:

Preheat your oven to 350°F (175°C) and greased an 8×8-inch baking dish.

Step 2:

In a bowl, cream together the softened butter and sugar until light and fluffy. This process usually takes about 2 to 3 minutes.

Step 3:

Add in the eggs, one at a time, mixing well between each addition. Then, stir in the freshly squeezed lemon juice and lemon zest.

Step 4:

In a separate bowl, whisk together the flour, poppy seeds, baking powder, and salt.

Step 5:

Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Don’t overmix; we want these bars to stay tender.

Step 6:

Pour the batter into the greased baking dish and spread it out evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7:

Once baked, remove from the oven and let cool completely before cutting into bars.

Nutritional Information

These Baked Lemon Poppy Seed Bars are not only delicious but also packed with nutrients. A serving contains approximately 180 calories, 6 grams of fat, 25 grams of carbohydrates, and 3 grams of protein. Perfect for an afternoon pick-me-up.

Healthier Alternatives

If you’re aiming for a lighter treat, consider substituting the granulated sugar with coconut sugar or honey. Additionally, substituting unsweetened applesauce for half of the butter keeps the moistness while cutting back on the calories. You won’t believe how delicious these bars can be with a few simple swaps.

Serving Suggestions

These lemony delights are delightful on their own, but you can elevate them by serving them with a dollop of whipped cream or a dusting of powdered sugar. For an even fresher twist, pair these bars with a warm cup of tea. I often enjoy them with my Lemon Cinnamon Tea or the refreshing Lemon Ginger Tea.

Common Mistakes

One common mistake is not allowing the bars to cool completely before slicing. This can cause them to crumble, and trust me, no one wants crumbled bars. Also, remember to measure your flour correctly. Too much flour can lead to a denser texture, which we want to avoid for these light and airy bars.

Storing Tips

• Store your Baked Lemon Poppy Seed Bars in an airtight container at room temperature for up to three days.
• If you want to keep them longer, they freeze beautifully. Just wrap them tightly in plastic wrap and then place in a freezer bag for up to three months.
• When ready to enjoy, simply thaw at room temperature or warm them up in the microwave for a lovely, fresh taste.

FAQs

• Q1: Can I use lemon extract instead of fresh lemon juice?
  A1: Absolutely; Just use about 1 teaspoon of lemon extract in place of the juice for a concentrated lemon flavor.
• Q2: How can I make these bars gluten-free?
  A2: Substitute the all-purpose flour with a gluten-free flour blend. It works perfectly.
• Q3: Can I add icing to my bars?
  A3: Yes; A simple lemon glaze made with powdered sugar and lemon juice, drizzled over the top, would be a delightful addition.

With these Baked Lemon Poppy Seed Bars, you’re ready to indulge in a delightful treat that’s sure to brighten your day. Happy baking!

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