Description

Fluffy, rich, and baked to perfection, these chocolate donuts are a healthier twist on a classic indulgence. Whether you’re craving a treat with your morning coffee or a sweet end to your day, these are sure to satisfy.

Ingredients

Scale

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk (or milk + 1 tsp lemon juice)
1 large egg
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips (optional)

Instructions

Set your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray.
In a large mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together buttermilk, egg, oil, and vanilla until smooth.
Add the wet mixture to the dry ingredients, folding gently until just mixed. Stir in chocolate chips if using.
Divide the batter into the donut pan, filling each section about 2/3 full.
Bake for 10–12 minutes, or until a toothpick inserted comes out clean. Let cool in the pan briefly before moving to a wire rack.

Notes

Avoid overmixing to keep the donuts light and airy. For added flavor, try a dash of cinnamon. Store in an airtight container at room temperature for up to three days or freeze for longer storage.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 150
Sugar: 12g
Sodium: 95mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg

Keywords: baked chocolate donuts, chocolate, baked dessert, easy chocolate treat