Baked Chicken with Crispy Feta

There’s something magical about the combination of juicy baked chicken and crispy feta. It’s a dish that wraps you in comfort while keeping things fresh and flavorful. This Baked Chicken with Crispy Feta is not just a meal; it’s an experience that your family and friends will cherish. Trust me, once you try this dish, it might just become a staple in your kitchen.

I first encountered the delightful combination of baked chicken and feta cheese during a dinner party hosted by a friend in Greece. The aroma wafting from the oven was irresistible. This dish quickly became a favorite in my household, turning those weeknight dinners into something special. It’s a simple yet elegant recipe that highlights how delicious and versatile chicken can be when paired with the tangy creaminess of feta cheese. Besides, who doesn’t love a one-dish meal that looks stunning and tastes even better?

Ingredients

  • 4 chicken breasts – boneless and skinless (can substitute with thighs for a richer flavor)
  • 200g feta cheese – crumbled
  • 1 cup cherry tomatoes – halved
  • 1 large zucchini – sliced
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • Salt and pepper – to taste
  • Fresh basil leaves – for garnish (optional)

Instructions

Step 1:

Preheat your oven to 400°F (200°C). Nothing beats the aroma of chicken baking in the oven, trust me.

Step 2:

In a large baking dish, arrange the chicken breasts, and drizzle with olive oil. Make sure every piece is well coated – it’ll keep the chicken juicy.

Step 3:

Sprinkle the oregano over the chicken and season with salt and pepper. Top with halved cherry tomatoes and sliced zucchini. You want a colorful array of veggies.

Step 4:

Crumble the feta cheese evenly over the chicken and veggies. This cheese is the star of the show, adding that creamy yet tangy goodness.

Step 5:

Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the feta is golden and crispy. Slice through the chicken before serving to ensure its juiciness.

Step 6:

Garnish with fresh basil before serving. This adds a refreshing touch that balances the creamy feta.

Baked Chicken with Crispy Feta recipe

Nutritional Information

Each serving of this Baked Chicken with Crispy Feta is not only hearty but also packed with nutrients. The chicken provides a lean source of protein, while the feta cheese adds calcium and flavor. Pair it with a side of whole grain or a fresh salad for a complete meal.

Healthier Alternatives

Looking to lighten things up a bit? You can replace the feta with a low-fat cheese or leave it out altogether if you’re watching your calories. Additionally, swapping zucchini with other vibrant vegetables like bell peppers or asparagus can add a new twist.

Serving Suggestions

Serve this Baked Chicken Feta Delight with a side of quinoa or brown rice to soak up juices. You can also pair it with a refreshing salad, like my Mediterranean Chickpea Salad, or for another tasty option, try my Mediterranean Chicken Zucchini Bake. Both add variety and enhance the meal beautifully.

Common Mistakes

One common mistake is overcrowding the baking dish. Ensure there’s enough space between the chicken and vegetables for even cooking. If they’re too close, steam builds up, and you won’t get that lovely crispy texture. That’s essential in this dish.

Chef’s Notes

  • For a spicy kick, add red pepper flakes on top of the feta.
  • Feel free to marinate the chicken in olive oil, lemon juice, and herbs for extra flavor before cooking.
  • Leftovers heat beautifully in the microwave, making for a quick lunch the next day.

FAQs

  • Q1: Can I use frozen chicken?
    A1: Yes, but be sure to fully thaw it before baking to ensure even cooking.
  • Q2: What can I substitute if I don’t have feta cheese?
    A2: Goat cheese or even ricotta can be lovely alternatives; you’ll still get a creamy texture.
  • Q3: How do I know when the chicken is done?
    A3: The chicken should reach an internal temperature of 165°F (75°C) for safety; you can use a meat thermometer to check.

With this Baked Chicken with Crispy Feta, you’ve got a dish that combines simplicity with a taste explosion that everyone will love. I can’t wait for you to try it. If you’re looking for something fishy and fresh, you can also check out my Mediterranean Baked Fish Recipe for a delightful seafood twist. Enjoy cooking, and happy eating!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Chicken with Crispy Feta recipe

Baked Chicken with Crispy Feta


  • Author: Navy Sinclair
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Tender oven-baked chicken nestled under a crispy, golden layer of feta and surrounded by vibrant vegetables. This dish is comforting, colorful, and full of Mediterranean-inspired flavor.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (or thighs for a richer flavor)
  • 200g crumbled feta cheese
  • 1 cup cherry tomatoes, halved
  • 1 large zucchini, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C) to get that delicious roast going.
  2. Place the chicken breasts in a baking dish and drizzle them with olive oil to keep them juicy.
  3. Sprinkle dried oregano, salt, and pepper over the chicken. Add the halved cherry tomatoes and zucchini slices around the chicken.
  4. Top everything with crumbled feta, spreading it out evenly for that signature crispiness.
  5. Bake for 30-35 minutes, or until the chicken is thoroughly cooked and the feta is lightly golden. Make sure to slice through one piece to check for doneness.
  6. Garnish with fresh basil just before serving to add a fresh pop of flavor.

Notes

For an extra layer of flavor, marinate the chicken beforehand in olive oil, lemon juice, and herbs. Want a kick? Sprinkle red pepper flakes over the feta before baking. Leftovers make a great next-day lunch!

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken breast with vegetables
  • Calories: 390
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 115mg

Keywords: baked chicken, crispy feta, easy dinner, one-dish meal, Mediterranean chicken

Leave a Comment

Recipe rating